China Agricultural University

China Agricultural University, also known as "China Canteen University", can grow vegetables, make wine and bake bread on campus, and there is also a gourmet college specializing in food. The famous Princess Lou Restaurant, also known as the first university canteen in Beijing, not only sells well, but also tastes first-class, with a wide variety, including buffet hot pot, sparerib pot, squirrel fish, curry fish steak rice, various pasta, desserts ... and eating zongzi during Dragon Boat Festival and summer.

Seafood and delicious midnight snack.

In the words of students from China Agricultural University, anything is possible to eat here.

Huazhong University of Science and Technology

Huazhong University of Science and Technology is famous for its number of alumni and canteens. In China University of Science and Technology, no matter what other universities have, as long as they answer 35 canteens, the other party will rest.

35 canteens, not repeated after eating for a month. Xiyi, Xiyi, Dongyi, Dongsan, Xueyi, Xueer, Baihui, Baipin, Baiwei, Baishengyuan, Xiyuan, Xihua, Dongsi, Dongyuan and Dongli. ...

On the way to eat, I walked farther and farther.

Tongji University

The canteen food of Tongji University in Shanghai is very famous, and the quality is absolutely second to none among universities in Shanghai. Therefore, it goes to Hunan Satellite TV every day, and because of it, Tongji canteen is full of sweet and sour dishes.

It can be said to be famous.

The canteens in this department include Northwest Campus, South Campus, Xueyuan, Xiyuan, Foreign Students' Canteen and Zhangwu Road Canteen, among which Xueyuan Canteen is the most popular. Big-name braised pork, pineapple goo meat and casserole noodles are all specialties in the canteen. The sweet and sour steak mentioned above is in the Xueyuan canteen.

The bibimbap and bean curd soup in the foreign students' canteen, various noodle toppings in the dim sum department of Xueyuan, teppanyaki on the second floor of Xueyuan, and Daoxiao Noodles underground of Xiyuan are all highly recommended by students, which will definitely make you want to eat it again.

Xiamen University

The beauty of Xiamen University is well-known in China, and there are not too many canteens in Xiamen University.

The fried chicken in the canteen of Xiamen University is really delicious. For geographical reasons, it tastes like a combination of Chinese and western. Many tourists who come to Xiamen University will punch in the canteen.

Satay noodles in the diligent canteen cook beef fritters steamed bread; The old lady's cake tart in Nanguang canteen; On the first floor of Furong canteen, braised chicken noodles and hot and sour beef noodles on the third floor; The beef noodles on the third floor of Dongyuan canteen are everyone's favorite. ...

Capital University of Economics and Business

The third canteen of Shoujing Economic and Trade Co., Ltd. is known as "the largest canteen in Asia". This "largest" is actually not the largest area, but an interesting name for teachers and students to recognize the dishes and services in the canteen. Before, their canteen also printed words on the meal ticket, which also attracted word of mouth from teachers and students inside and outside the school.

The spicy incense pot on the third floor of the canteen is the first economic and trade classic in many people's hearts. Surrounded by three sides, there are 32 flavors for you to choose from, and the cakes and wide powder inside are called the soul of spicy incense pot! Fish tofu is bigger than quail eggs, and you can eat a big pot for tens of dollars. It is really the favorite of foodies!

Minzu University of China

Students from Minzu University of China come from different nationalities, so considering the taste differences of students from different nationalities, the dishes in the canteen are naturally varied, and the most delicious is the flavor restaurant.

Flavor restaurants are composed of 14 windows in Sichuan, Hubei, Beijing, Northwest China, Shanghai, Wenzhou, Yunnan, Chongqing, North Korea, Guilin, Guangdong, Guangxi, Zhuangxiang, Yangzhou and Japan, with a wide variety and authentic taste, which will trigger your phobia of choice at any time!

Shaanxi Normal University

Shaanxi Normal University is a famous "catering" university. As early as 20 13, the First Logistics Group of Shaanxi Normal University initiated and established the first university central kitchen in China.

Among them, Huxian soft noodles are the most distinctive. Noodles are soft and smooth, including meat, tomatoes and eggs, dried beans, Chinese cabbage, leeks and bean sprouts. Noodles, vegetables, meat, tofu and spices are mixed together, rich and attractive! In addition to soft noodles, there are various kinds of covered noodles and Lamian Noodles, which have the characteristics of local pasta in Shaanxi.

Sichuan University

Oyster scallop, affordable, fresh ingredients, with garlic, diced meat, millet spicy ... watermelon sago, pineapple sago, ice powder, brown sugar sorbet, watermelon coconut milk, cold noodles, cool and sweet. The dining hall of Sichuan University has triggered another wave of yearning for eating food, spicy crayfish! Spicy bergamot snail! Spicy duck head, duck neck! Spicy duck intestines! Pepper and hemp hands! This is a snack at Sichuan University. Do you want to make a way out for the food stall outside?