Shaobolong Shrimp is located in Shaobo Town Food Street, Jiangdu District, Yangzhou City. There are dozens of restaurants specializing in Shao Bolong shrimp. Every day after noon, there will be traffic jams here, and hundreds of cars will block the streets. These car owners come from all over the country and come all the way. Their purpose is only one-to eat Shao Bolong shrimp.

Previously, crayfish, the main ingredient of Shaobolong shrimp, were all produced in Shaobo Lake. However, with the growing popularity of Shaobolong shrimp, lobsters in Shaobo Lake have already been overwhelmed, so the lobsters in customers' mouths are now shipped from the lobster farm around Shaobo. However, it doesn't matter, it has no effect on the taste of Shao Bolong shrimp.

Shaobo Lake is located on the west side of the Canal, with a lake area of 1.47 million mu. The lake is clear, rich in aquatic plants and rich in lobsters. From the appearance, Shaobo Lake lobster has a red shell, a white belly and a big and full head. It is not only clean and hygienic, but also delicious, which is quite different from the lobster in Neihegoutang.