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How to make sweet and sour sauce in Lingshan, Guangxi
Guangxi Lingshan sweet and sour juice needs to prepare materials for production.

1, the materials are as follows: prepare all the necessary seasonings.

2. Proportion of ingredients: 1 spoon of cooking wine, 2 tablespoons of extremely fresh essence, 3 tablespoons of brown sugar, 4 tablespoons of vinegar and 5 tablespoons of water.

3. Pour a tablespoon of cooking wine into the bowl.

Then add two spoonfuls to the bowl, which is extremely delicious.

5. Add three spoonfuls of brown sugar to the bowl.

6. Then add four spoonfuls of vinegar to the bowl.

7. Finally, add five tablespoons of water.

8. Stir all the seasonings in the bowl evenly, and the sweet and sour/sweet and sour juice is ready.