I want to say, no, you are all wrong.
Chengdu is delicious, not spicy! (Not the white pot in the Yuanyang pot)
Here are a few examples. Even if you can't eat spicy food, you can travel to Chengdu with confidence.
Boiled cabbage must first sacrifice the treasure of the town house, boiled cabbage!
No matter its appearance or taste, it is different from most Sichuan dishes. But don't doubt its Sichuan origin. Let's just say that some top Sichuan dishes look like this.
Like the representative of folk Sichuan cuisine, "boiled pork slices", the "water" in boiled cabbage is certainly not simple boiled water, but also the soul of this dish.
Clear soup, seemingly boiled water, is actually light and honest, and can withstand careful taste. It turns out that when cooking "boiled water", you need to add ribs, old hens, old ducks, ham, elbows, scallops and other ingredients to simmer, and finally you get a soup base full of essence.
Of course, the cabbage used is also the best of the best. You can taste fresh soup and eat cabbage, and you can compete with the gods without spicy food.
Recommended restaurant:
Fangxiangjing private cuisine exquisite Yijing Sichuan dish
Address: Shuijing Street, Chunxi Road, near Taikooli
Sugar-coated duck Sugar-coated duck is actually a famous dish in Leshan, but with its strength, it has also become a star in the streets of Chengdu.
Is prepared from honey, maltose, more than ten kinds of spices and seasonings. It tastes really sweet and crisp.
Many shops specializing in sweet-skinned ducks may not be very eye-catching, but there are queues at the door from time to time. In order to meet the needs of foreign tourists, some online celebrity shops also provide vacuum packaging services. So this delicious sweet-skinned duck is not only not spicy, but also can be taken away.
Zengji Leshan sweet duck
Address: No.3 and No.2 Guojiaqiao West Street
Sweet white, a special dish in Sichuan, has two kinds of sweet and salty.
What I recommend to you this time is sweet boiled white meat, also called sand meat, which is super high in calories-that is to say, it is really super sweet and delicious.
The practice is also very complicated. First, the cooked glutinous rice, lard and sugar are perfectly blended, the pork belly is sliced, and after a series of special treatments, red bean paste is filled between the two layers of pork belly, then steamed with glutinous rice, and finally a layer of starch soup is poured.
Wow, high oil, high sugar and high carbon water is delicious and visible-you say it's unhealthy? Who cares? Come and finish this bowl ~
Dong Jiao canteen
Address: No.91Jianshe South Road, No.6 East Music Park North Street 1 1
There are many flowers with hooves in Sichuan cuisine. Pig's brain is called brain flower, and pig's hoof is called hoof flower. Among them, hoof flower soup is a mild and delicious food, suitable for all ages.
The raw materials of hoof flower soup are very simple, that is, pig's trotters and white kidney beans, with a little fishy seasoning, and cooked in a pot.
No matter winter or summer, just eat it while it is hot. Do not eat spicy food, eat soup and meat directly; I like spicy food. When I eat hooves, I can throw some millet into the soup and dip it in some water, which is the best enjoyment.
Petunia nameless
Address: Yuan Mei Hotel, Shunjiang Community, Shunqing Street.
Bean soup rice Bean soup rice is not only not spicy, but also an excellent choice for one person.
The beans here refer to peas, and they are rake peas.
Rake means "ear raking" rake (O), which means softness. Raking peas means boiling peas into bean paste. The sticky rustling smell and the smell of peas are indescribable.
Bean soup rice is actually pea soup soaked rice, and chicken soup is generally used. On the basis of bean soup rice, fat sausage, shredded chicken and vegetables can also be added. As soon as a bowl comes down, the food and meat will be solved together. Needless to say, the key is really delicious.