Walking along Jinsha well, you will see an old Qijiawan fried dumpling on the left, eating fried dumpling and beef wonton.

There is a stall opposite him called Chengnan Cuisine. Don't underestimate it, but the old craftsmanship handed down from many generations in Nanjing has been interviewed by newspapers, drunk, had Yuanxiao and had water chestnut cakes.

Go to the crossroads, turn right, see the fruit stand (about 100 meters away), then turn right, see Liu Changqing noodle restaurant, eat steamed dumplings with mushrooms, beef buns and beef noodles.

Opposite is the Confucius Temple. Honey, keep eating.

There is a century-old Qifang Pavilion in the Confucius Temple. If you want to spend more money, you can go to the second floor to eat Qinhuai Eight Musts. If you don't want to, you can eat crab shell yellow biscuits, roast duck, salted duck, tea eggs and Kaiyang dried silk on the first floor. Don't eat the duck blood vermicelli opposite.

After eating, I walked out of the alley next to McDonald's and saw a stall selling beans. I bought five yuan of candied bean curd and tried it.

Then go ahead, and you will see the pastry shop at your hand, eating red beans and jiaozi, and nothing else.

Ask ~