When it comes to tripe, I believe many foodies will be salivating. Tripe is not only delicious, but also rich in nutrition. Tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc., which has the effects of invigorating the spleen and stomach, invigorating qi and nourishing blood, tonifying deficiency and replenishing essence, quenching thirst, and dizziness after illness.

In this gourmet tutorial, we are going to share with you some special ways to eat tripe, so friends who like tripe should watch it quickly ~

Practice 1: Boiled tripe

Prepare the following ingredients: 5g tripe, a proper amount of mustard, 3 tablespoons soy sauce, 1 ginger, 2 tablespoons cooking wine and 1 chive

The specific methods are as follows: wash tripe. Bring it to a boil, then cook for 5 minutes until the tripe is cut off, then take it out, then cool it, then drain it, then slice the tripe with a knife and put it on a plate, and serve it with mustard sauce!

Method 2: Spicy tripe

Prepare the following ingredients: 25g sliced tripe, 1 scallion, 2 coriander slices, 3 ginger slices, 1 teaspoon of salt, 1 teaspoon of chicken powder, 1 teaspoon of white sugar, 1 tablespoon of pepper powder, 1 tablespoon of sesame oil, 2 tablespoons of red oil, 4 dried peppers, 4 slices of fragrant leaves, 2 octagonal, 1 pinch of pepper and kaempferia. Put belly slices, dried peppers, spices, scallions and ginger slices in the pot, add clear water, cook for 15 minutes on high fire, take out the belly slices, put them in a bowl, add pepper powder, salt, chicken powder, white sugar, coriander, sesame oil and red oil, mix well and serve.

Method 3: Brush tripe

Prepare the following ingredients: 5g tripe, 1 saucer of Chili oil, 2 tablespoons of sesame sauce, 1 tablespoon of leek, 1 piece of bean curd, and 1 tablespoon of white sugar, which is extremely delicious.

The specific method is as follows: clean tripe, cut into small pieces, clean the thin bamboo sticks, put bamboo sticks on the cut tripe one by one, and take a portion of sesame sauce. Mix well and it will become the dip for rinsing tripe. Prepare a dish of Chili oil, cook a pot of original bone soup with bones for later use, rinse the worn tripe string in the pot for about one or two minutes, put the string in a deep bowl, pour the soup in the rinse pot, and serve it!

Method 4: Spicy shredded tripe

Prepare the following ingredients: 1 tripe, 1 red pepper, 1 handful of green garlic, 1 teaspoon of salt, 1 ginger, 5 cloves of garlic, 1 pepper, 1 tablespoon of cooking wine and 1 tablespoon of fermented soybean

The specific method is as follows: remove the fat inside tripe, boil it in water, slice it and heat it.

Method 5: Stir-fried tripe with green peppers

Prepare the following ingredients: tripe 3g, 8 green peppers, 1 red pepper, 1 ginger, 1 teaspoon of salt, 1 teaspoon of chicken essence, and 1 teaspoon of soy sauce

The specific method is as follows: cut the green and red peppers for later use, clean the tripe, add ginger in the pot, cook with cooking wine, take out, and then slice them.

all right, friends! There are many ways to eat tripe. I'll share these delicious ways with you for the time being. If you don't understand the steps, please leave me a message in the message area below, and I'll answer it for you immediately after I see it. If you have any better suggestions or delicious ways, you are also welcome to leave a message in the message area!