Slurry surface is a traditional food in Suzhou, Jiangsu Province. It is a kind of noodles with soft and tender taste and rich soup flavor. If you just eat plasma, you may feel a little monotonous. However, as long as it is matched with some delicious ingredients, it can make this traditional food more delicious and rich.
The first matching recommendation: ribs
Boil the ribs into broth, cook the noodles first, and then add the broth 1-2 minutes, so that the noodles taste more tender and smooth and the soup is more rich. Add the fried ribs to the batter. The fried ribs taste crisp, and the upper layer of slurry water makes them more delicious.
The second matching recommendation: tea eggs
Tea egg is a common breakfast food, which is characterized by delicious taste and elegant appearance. We can cook tea eggs with the paste, so that the cooked noodle soup will have a faint tea smell and be fresh. The marinade in the tea eggs can also add a lot of color to the paste.
The third matching recommendation: grilled fish
Slice the grilled fish, put it on the batter, and pour in the appropriate amount of soup. Grilled fish tastes delicious, but the surface of the flesh tastes soft and tender. The combination of these two ingredients makes the taste richer. Fish juice can be slowly immersed in the paste to add natural and delicious flavor to the noodles.
Generally speaking, the serous surface is a very distinctive and intimate food, and the right ingredients will be more delicious. The above three combinations have their own characteristics, and more importantly, we can feel the beauty and happiness of life in this feast of taste buds.