Expansion: According to different regions and production methods, noodles can be divided into many types, such as noodles, rice noodles, river noodles, bean jelly and so on. , all have different tastes and flavors. In China, fans are one of the most important staple foods, almost all over the country. The most famous of them are handmade Lamian Noodles and Daoxiao Noodles, especially in the north, which are very popular. The biggest feature of these noodles is that they are very chewy and delicious with different soups and side dishes, and they are deeply loved by the broad masses of the people.
Besides noodles, there is also a very popular noodle in the south of China, which is rice noodles. Rice noodles are slender and soft in appearance, smooth and tender in taste and flawless in color. Its raw material is mainly rice slurry soaked in rice. Fine production technology, refreshing taste and rich nutrients make rice flour a popular food in southern China.
Besides, in other countries and regions, there are some foods similar to noodles, such as spaghetti, udon noodles and Lamian Noodles. Although these foods have different flavors, they all show people's love and pursuit of noodles.
In a word, noodles, as a traditional food culture, have been deeply rooted in every corner of China and the world. Whether at the family dining table or in a large restaurant, it is an indispensable part of people's lives. It represents people's pursuit of food and love for life, and it has also become a medium for people's relatives and friends to get together and communicate.