A store like yours is close to Western food, so it should determine its positioning. Treating it as an ordinary milk tea store will definitely not work. The customer base is different.

Red wine is okay, but unless you live in a big city, the acceptance of coffee is really not very good. Most people don’t know how to drink coffee at all.

Personally, I think you should still take a sentimental, high-value-added route, pay attention to the smooth flow of water, improve the environment, and attract white-collar workers to come to your store for consumption. This is the way to go!

If you blindly lower the price and make the quality very poor, I think there is no need for people to go to your store to consume.

What products can you offer your customers?

Where are the customers suitable for your products?

If you don't understand these, you will be tired.