Is there a food that can make us put down our mobile phones and concentrate on chatting? The answer is: crayfish! ”

I thought about it, and it’s true. Crayfish is a food that allows us to stop playing with mobile phones, peel shrimps seriously, and focus on chatting. In summer, it’s not just about football games, but also about It’s because this is the season for eating crayfish!

After I went to the seafood market last week and bought dozens of crayfish and cooked them myself, I was so happy that I got poisoned by crayfish. I went to the seafood market to buy shrimp again on the weekend!

How comfortable is it to peel lobsters and eat watermelon at home?

The key point is that the crayfish you make yourself is clean and delicious, so you can eat it with confidence!

Without further ado, let’s make some secret spicy crayfish for everyone! Tutorial, after learning this dish, I guarantee you will never want to eat out again!

High energy, multiple picture warnings, mobile phone users, please connect to wifi quickly (if you are rich, please feel free to do so)! >Method:

1. Cleaning: Wash the crayfish bought from the market several times with clean water, hold the back of the crayfish, put it under the faucet, and use a small brush (no toothbrush is enough) Scrub the surface of the shrimp vigorously (the corners of the shrimp belly and lobster claws are most likely to be dirty) PS: Be careful not to let this guy's big pliers pinch you when cleaning. Pay attention to safety in case you get caught. I said it was the crayfish who started the attack, I really believe it!

2. Use the scissors to clean up the crayfish one by one, and cut off about 1/2 of the shell of the shrimp head. Be careful. Cut it directly, and when it is about to be cut, pull it out to take out the gizzard on the head of the shrimp, which is the black mass. Pay attention to retain the yellow color of the shrimp. After removing the gizzard, only the shrimp remains. Yellow, clean and delicious; finally, cut straight from the pulled-off tail to the head, firstly to make it delicious, and secondly to make it easier to peel the shell when eating.

PS: Did you see the injury on your hands? Thanks to someone, yes, it was the crayfish who did it first!

3. Pick the shrimp thread. There are three tail wings on the tail of the shrimp. Pinch the middle one and twist and pull it, and the intestines will come out.

4. This is a comparison picture of crayfish before and after cleaning and processing. It looks much sexier after cleaning, haha. 5. After the above cleaning and processing steps are completed, it is time to prepare the materials. Home-made recipes, of course, use ingredients that are commonly available at home, such as: garlic, ginger slices, dried chili peppers, green onions, and Sichuan peppercorns. However, the most important thing is the hot pot base. I recommend Qiaotou hot pot base, which is After seeing everyone's recommendation on Zhihu, a classmate went to Chongqing and bought it. It should also be sold in supermarkets. There are more than 20 crayfish. The dosage is about one-third. If the taste is heavy, add more as appropriate. 6. All preparations are completed. Begin to prepare the pan for frying, as shown in the picture. 7. Heat the pan from the fire, add oil, and heat it until it is eighty hot. Add the hot pot base ingredients, ginger (sliced), garlic (pressed), dried red pepper, and Sichuan peppercorns. Fry until fragrant! Add the shrimp to the pot, stir-fry, add the cooking wine and light soy sauce, and continue to stir-fry. 8. Add the shrimp and stir-fry until it changes color. Add a few pieces of rock sugar and add water ( You can also add beer), just cover the shrimps, cover the pot, simmer over medium-low heat. 10. During the simmering process, remember to open the lid and turn the pot for a few minutes to make the shrimp more delicious.

When the soup is almost dry, remove the lid and continue to stir-fry for a while until the soup dries up! 11. Plate and eat! 12. You don’t need to be taught how to eat, just put down your phone and chat while eating, okay~