What are the special snacks in Anshan? Which do you like best as a local? As a local, my favorite snack, Xiao Bai Su Pi, is a kind of river flour with stuffing. The finished product is white in color, crisp and delicious, and soft and clear in color. This is a rare snack.

1, Haicheng school

Haicheng school is a general term. Due to the excellent processing technology of stuffing cakes in Anshan Haicheng area, what kind of stuffing cakes are made? Thin, crisp and tender, it is very famous in all Anshan cities, so this kind of stuffing cake in Haicheng area is usually called Haicheng cake. Haicheng pie is warm like dough, but it wakes up with no hair. After frying and baking, the skin is thin and tender, and it tastes delicious, both in color and taste.

2. Sanliqiao kebab

The barbecues in Northeast China are very famous, and the kebabs all over the country have their own characteristics. Sanliqiao kebabs in Haicheng combine the advantages and characteristics of the north and south kebabs. The inside of the finished kebab is brown and tender, and it is full of color, flavor and flavor after being sprinkled with special seasoning. If you have a chance to meet Haicheng, don't miss it.

3. Xiuyan mutton soup

Xiuyan mutton soup, with rotten meat and sweet soup, can not only drink soup but also eat meat, which is a unique local food in Anshan City. ? Xiuyan mutton soup should put green coriander in hot white mutton soup water, which is not only delicious, but also a comfortable experience in visual effect.

4. Sour soup

Sour soup is an authentic snack of Xiuyan Manchu people. It is made of noodles. The appearance and color of noodles are similar, and the color is thicker and lighter. Sour soup includes white soup and broth. White soup is sour soup boiled with tap water. It is meticulous, smooth and flexible, and can be eaten with light cold salad. Sour soup in broth is more delicious. Some seasonings, such as onions, fungi, stockings and high heels, can be added to the soup, and the soup tastes mellow.

5, small white skin crisp

Xiaobai Noodle is a special food in Haicheng, Anshan. It is made of low-gluten flour, dried blueberries, dried fruits and dried osmanthus trees, and baked in an electric oven. This kind of dim sum is a rare dim sum, and its skin is a river cake with stuffing. The finished product is white in color, crispy in skin, fragrant in meat, soft in passage and clear in organization.

6. Red maple leaf beef jerky in Anshan City

Dried pork in Anshan is famous in all provinces of Liaoning, and among many dried pork in Anshan, red maple leaf beef jerky is more famous. The color of red maple leaf beef jerky is completely transparent and shiny, showing a bright red maple leaf. It is well-proportioned, full of color and flavor, chewy, rich in aroma, salty in sweetness, sweet and salty and refreshing, and the more you chew it, the more fragrant it becomes.