1, husband and wife lung slices-put chopped beef and beef offal into a plate, then add marinade, soybean oil, monosodium glutamate, pepper noodles, red pepper, sesame seeds, peanut powder and celery, and stir well.
2, Coke chicken wings-first wash the chicken wings, put them in water, boil them, remove them, put less oil in the pot, and fry them on low heat until the surface is golden. Pour cola and soy sauce, add ginger, onion, salt and cooking wine, bring to a boil, and turn to low heat to cook until the soup is thick.
3, cucumber mixed with preserved eggs-most of the dishes of New Year's Eve are mainly meat, cucumber mixed with preserved eggs is an appetizing cold dish, crisp and slightly spicy, which can relieve appetizers and increase appetite. The shape of this dish is like a blooming flower, which means that the flowers are rich.
4, steamed fish-to make steamed fish, you should choose fish with tender meat and not heavy smell. Like crucian carp and grass carp, it is not suitable for steaming. The fish commonly used for steaming are perch and mandarin fish.
5, fragrant fried lotus root box-lotus root box is crisp and delicious, fresh and delicious, and it is a new year dish that many people, especially children, love to eat. Eating lotus root boxes in the New Year means harmony and beauty.
6, ribs soup-prepare red dates and medlar, cut corn and carrots, wash, cut ribs, clean, put the prepared ribs and other ingredients in the pot, add 2 drops of vinegar, stew for about 30 minutes, and finally add salt and 2 to 3 drops of sesame oil to taste.
7. Stewed beef with potatoes-Shred onion, shred ginger and pepper for later use, heat oil in the pot, add onion, ginger and pepper and stir-fry until fragrant, pour in soy sauce, add beef and stir-fry for color, add more beef and boil it with water, turn to low heat for 1 hour and 40 minutes, then add potatoes and salt and continue stewing for 20 minutes.
Scrambled eggs with onion is a very good dish. First, fry the eggs in oil, take them out for later use, add oil, add onion when the oil is hot, stir fry until soft, add salt, pepper, chicken essence and sugar, and it will be cooked in about three minutes.
9. Fish-flavored shredded pork-fried tenderloin with pickled peppers, ginger and garlic in sweet and sour sauce. The color is rosy, the fish flavor is rich, and the shredded pork is soft and tender.
10, cold jellyfish-is an important nutritious food, which has the effects of lowering blood pressure and preventing arteriosclerosis. Cold jellyfish tastes crisper and better, and it is a must-eat appetizer in summer.
1 1, hand-torn cabbage-simple and delicious, red and white, spicy and delicious, crisp and sweet, not only to stimulate appetite, but also to whiten and remove spots, and prevent colds and gastric ulcers.
12. Stir-fry vegetables in season-prepare ingredients, wash garlic and vegetables separately, cut them for later use, pour oil in a hot pan, stir-fry garlic and vegetables together, and add side dishes such as carrots, mushrooms and peppers. This dish is light and refreshing.