Suddenly I want to eat soft and waxy bean paste cakes and make them.

Materials?

200g glutinous rice flour

50 grams sticky rice noodle

White sugar (personal preference, you can add more if you like something sweeter) 70g.

Boiled water150g

300 grams of bean paste stuffing (homemade)

How to make glutinous rice bean paste cake?

1: Mix two kinds of flour with sugar.

2: Add150g boiling water and stir while adding.

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1: Live into such a smooth dough.

2. Adding a little glutinous rice flour will be used as hand powder.

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1: Grab a dough and round it. If it sticks to your hand, wipe it with glutinous rice flour.

2: Pack bean paste stuffing, choose according to personal preference, or peanuts and sesame seeds.

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1: rounding and rounding

Step 2 order a little sesame

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1: Pour the oil in the pan and simmer.

2. The oil is hot, and the cake is fried. Fry it with minimal fire, and both sides are golden.

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1: Fry until golden on both sides.

2. The dough is cooked when it swells.

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skill

Remember to turn on the minimum fire when making pancakes, it is easy to paste, and turn over more to avoid frying. When frying, the dough should be cooked until it bulges slightly.