Cooking recipes are as follows:

1. Small fried shredded pork

Ingredients: 1 handful of shredded pork, 1 piece of Chinese cabbage, 1 small onion, 2 large water-borne fungus, half a red pepper, 1 pinch of shredded ginger and appropriate amount of onion.

Accessories: 1 tablespoon of starch, salt, cooking wine, monosodium glutamate, soy sauce and 1 tsp of sesame oil.

1. Mix shredded pork, starch and a little cooking wine, clean and dry the cabbage, cut off the leaves and leaves, cut into 5cm-long sections, cut into .5cm-wide shreds along the ribs, shred the fungus, peel off the onion, clean and shred, and longitudinally shred the red pepper.

2. Heat the oil in a wok to 7% to 8% heat, keep it at medium heat, add shredded ginger and shredded pork, and disperse with a shovel. When the shredded pork turns white, add light soy sauce and stir fry.

3. When the light soy sauce wraps the shredded pork, add Chinese cabbage and auricularia, stir-fry for 1 minute, add shredded onion and shredded red pepper, stir-fry until the shredded onion is slightly soft, turn off the heat, add salt, monosodium glutamate, sesame oil and chopped onion, mix well and serve.

2. Fried shredded pork with silver teeth

Ingredients: 2g lean pork, 25g bean sprouts, shredded ginger and chopped green onion.

Accessories: 1 tsp of salt, 1 tsp of monosodium glutamate, 1 tsp of cooking wine and 1 tsp of starch.

1. Rinse and drain the pork, cut it into shreds slightly thicker than bean sprouts, and mix well with cooking wine, starch and a little oil. Rinse the bean sprouts with running water and remove the bean skin.

2. Heat the oil, then add shredded ginger and shredded pork and stir fry. Stir-fry shredded pork until it is 8% ripe, add bean sprouts, stir-fry for 1 ~ 2 minutes, add salt and monosodium glutamate when the bean sprouts are slightly soft, turn them over evenly, and sprinkle with chopped green onion.

3. Shredded Pepper

Ingredients: 5-6 green peppers, half red peppers, 1 shredded pork and 1 pinch of shredded ginger.

Accessories: 1 tsp soy sauce, salt and monosodium glutamate.

1. Wash the pepper, remove the stalks and seeds, and cut it into oblique wires about 8 cm long.

2. Use starch, 1 tsp oil and soy sauce for shredded pork.

3. Heat the oil, turn to medium heat, add shredded ginger and shredded pork and fry until cooked.

4. Add shredded red and green peppers, stir well, add salt and monosodium glutamate immediately, turn off the heat and mix well.

Fourth, the minced meat is roasted

Ingredients: 1g of minced meat, 1 small bundle of vermicelli, 3g of small white shrimps and Chinese cabbage, stir-fried bean curd with Chinese cabbage, and a little Jiang Mo.

Accessories: 1 tsp of salt, 1 tsp of monosodium glutamate and 1 tsp of soy sauce.

1. Soak the vermicelli and control it to dry. Cut off the roots of Chinese cabbage, wash it and control it to dry, and cut it into small pieces about 3 cm long.

2. Heat the oil, add minced meat, Jiang Mo and soy sauce, stir-fry until it is soft, and add a little sesame oil.

3. Cover the pot and simmer for 2 minutes, add salt and monosodium glutamate, stir well and turn off the heat.

5. Stir-fried shredded pork with Chinese cabbage slices

Ingredients: 3 slices of Chinese cabbage, 1 small flowers of water-borne fungus, 1g of sliced meat, half a red pepper, appropriate amounts of onion and Jiang Mo, and 1 tsp of garlic.

Accessories: 1 tablespoon of soy sauce, salt and monosodium glutamate.

1. Wash and drain the cabbage, slice it obliquely, remove the pedicels and seeds from the red pepper, wash and cut into pieces.

2. Wash the fungus selectively.

3. Heat the oil, add the onion and Jiang Mo to the wok, add the sliced meat and stir-fry until it turns pale, then add the soy sauce. After the soy sauce covers the sliced meat, add the sliced cabbage and red pepper. Turn the fire slightly higher and stir-fry continuously.

4. When the cabbage collapses, add auricularia, monosodium glutamate and salt, stir well, turn off the fire, add garlic and stir well.