When it comes to Xiao County, whether you are a local or an outsider in Xiao County, you will naturally think of "dianpi", which is not "nian" skin.

Rather, flour is used to make dough, which is washed, extracted gluten, clarified, filtered, filtered, and blended with a certain proportion of wheat starch through traditional techniques to produce a finished product. Every process is essential.

Some people also try to process it directly with wheat starch, but the products produced are far from achieving the desired effect.

So what are the characteristics of Xiao County’s noodles?

The following is explained in detail by Happy Snow Food Training:

First: Xiao County dough is famous for its thin and chewy dough.

Second: The added condiments are chili oil fried using traditional techniques. No matter which aspect is used to describe it, the most commonly used word is "fragrant".

Third: Xiao County dough is rolled up and eaten, which is convenient to eat. Unlike the cold noodles in other regions, the soup is watery and not very convenient to eat.

It looks very appetizing. Are there any friends who want to try it?

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