Which region has different dietary needs?

When we are far away from home, we will especially miss the food of our hometown, and here, the editor also prefers our Henan hand-made noodles.

We all know that most people in Henan prefer to eat pasta. The hand-made noodles made by Henan people at home are indeed very chewy and taste different from the noodles outside.

1. How to make hand-rolled noodles.

First of all, we need to knead the noodles. When kneading the noodles, it is best to knead the noodles more often. This will also make the noodles more chewy.

In addition, we also need to add an appropriate amount of warm water to knead the dough. After the dough is kneaded, we cover the dough with plastic wrap and simmer for about 20 minutes, and then do not cut it into small pieces.

Roll out the dough directly. When we feel that it is as thin as we want, we can sprinkle the dough with an appropriate amount of flour, then fold it together and cut it into noodles. This kind of noodles is very chewy and the outside is

Can't buy it.

2. Things to note when making hand-rolled noodles.

When we make hand-rolled noodles, we must pay attention to using an appropriate amount of warm water to knead the noodles.

Because adding an appropriate amount of warm water will make it better and the noodles will be stronger. Everyone should also note that there is no need to add some yeast powder when making the dough.

Otherwise, it will become fluffy and the noodles will not taste good.

When we make it at home, we can choose how to make the noodles according to our own taste. You can choose spicy noodles that you like, or you can choose tomato and egg noodles. These taste very good.

3. Summary.

When the editor was far away from home, he would often roll out noodles and eat them in his room. The noodles felt like he was back in his hometown.

Because the method is very simple, and you will feel more confident if you make it yourself, you can also choose to learn it.