After the eggs are cooked, they are cracked and cooked to taste better.

ingredients: 1 eggs, 4 bags of black tea, 1 star anise, 1 cinnamon, 2 fragrant leaves, 2g of brown sugar, 1g of fennel, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce and 15g of salt.

1. Put the eggs in the pot, boil the water and turn to low heat for 8 minutes until cooked.

2. Let the eggs cool after cooking, and crack the eggshells with a spoon.

3. Put the black tea bag, brown sugar, star anise, cinnamon, fragrant leaves and fennel in the pot.

4. Pour some water into the pot and start cooking.

5. Add soy sauce, soy sauce and salt.

6. Add the eggs and bring to a boil. Turn to low heat and continue to cook for half an hour. Turn off the heat.

7. take it out and finish it.