Lecong is located in the northwest of Shunde and south of the central city of Foshan. It is 30 kilometers away from Guangzhou and only more than 100 kilometers away from Hong Kong and Macau. National Highway 325 runs through the north and south, and Dongping Waterway and Shunde Waterway pass between the town. It has a strategic location and convenient water and land transportation. The town covers an area of ??78 square kilometers and has 19 village committees and 4 neighborhood committees under its jurisdiction. It has a registered population of 100,000 and a floating population of about 130,000. It is a famous hometown of overseas Chinese in Guangdong Province, with more than 60,000 overseas Chinese from Hong Kong, Macao and overseas. It is known as "China's Furniture Trading Capital" and "China's Plastics Trading Capital". One of the provincial central towns in Guangdong Province.

Lecong Town has distinctive economic characteristics, with prosperous modern commerce and logistics industries. Excellent investment environment, reasonable investment policies, thoughtful investment services, complete customs terminals, bonded warehouses and other facilities, and easy and fast import and export, make Lecong the best choice for Chinese and foreign merchants to invest and do business. Lecong has three world-famous professional markets of "furniture, steel and plastics". In addition, Lecong's real estate, wood and cloth markets have also developed rapidly. With the development of the commercial economy, Lecong Town's industry has also achieved a virtuous cycle and effective growth. Industries such as printing, furniture manufacturing, steel logistics processing, and auto parts have developed rapidly, forming the largest beer sticker production base in the country and the largest beer sticker production base in the province. cigarette pack and filter paper production base.

Lecong was twice selected as one of the top 1,000 towns in the country, ranking 38th in the 2005 selection. In 2007, the town achieved commercial sales of 50.05 billion yuan, with an increase of more than 10 billion yuan, an increase of 25%. Among them, the sales of the three major markets of steel, furniture and plastics were 47.2 billion yuan, an increase of 22.8%. The industrial output value was 8.523 billion yuan, an increase of 13%. The fixed asset investment of the whole society was 2.1 billion yuan, an increase of 24.19%; the contracted foreign investment was 61.948 million US dollars, an increase of 131.48%; the actual utilization of foreign capital was 49.9398 million US dollars, an increase of 126.7%; the private capital utilization was 1.29 billion yuan, an increase of 21.2%. The town's tax revenue was 1.247 billion yuan, an increase of 11.63%, of which Chinese tax revenue was 693 million yuan, an increase of 25.44%; local tax revenue was 554 million yuan. Disposable fiscal revenue was 662 million yuan, an increase of 46.42%. By the end of December 2007, the balance of bank deposits in the town reached 21.159 billion yuan, an increase of 14.3%. The overall economic strength of society has been further enhanced.

The Furniture Mall in Lecong can be considered to be ten miles away. In addition to furniture, Lecong also has delicious food. The representative dishes are Lecong fish curd, steamed grass carp, fish raw, and hosta chicken legs.

Lecong Fish Fu

Introduction to Lecong Fish Fu

Fish Fu is one of the traditional local famous foods in Shunde, Guangdong and belongs to Cantonese cuisine. Lecong Town is known to have the most exquisite production skills, so it is called "Lecong Fish Fu". It enjoys a high reputation for its golden color, delicious taste, smooth and sweet aroma, and tempting appetite. When giving a banquet in Lecong, there must be fish rot. It is said that if it is not present, the value of the banquet will be reduced. Fish tofu is now available in meat and vegetable markets in the province, Hong Kong and Macao. Mustard greens are small mustard greens, which have a pungent and warm smell, and have the functions of clearing the liver, relieving heat, and promoting sweating and reducing fever. The fish rotten with mustard greens is soft and smooth. It can clear away heat, relieve summer heat, and stimulate appetite and digestion.

Lecong Fish Fu

Ingredients:

500 grams of peeled dace meat, 6 eggs, 10 grams of salt, 75 grams of cornstarch, 250 grams of water gram.

Preparation method:

1. Use a knife to scrape out the dace meat into velvet (if you use a meat grinder, grind it twice or three times).

2. Dilute cornstarch with water, peel the eggs and stir thoroughly.

3. After the fish paste is tarted with salt until it becomes gelatinous, inject the cornstarch water into the fish paste several times (a small amount each time), beat evenly while injecting, then add the egg liquid in the same way and stir. uniform.

4. Heat the oil in the wok, use a spoon to drop the food into the wok, deep-fry over low heat until cooked, remove and place on a plate.

Fish tofu preparation dishes:

Braised fish tofu with mushrooms and oyster sauce

Ingredients: fish tofu, mushrooms, cucumber, oyster sauce

Method:

1. Boil Shanghai green and winter mushrooms in boiling water with salt and oil.

2. Put a little light soy sauce, two tablespoons of oil, two teaspoons of sugar, and half a cup of water in the pot. After it is cooked, add the fish curd and cook for three minutes to thicken the cornstarch and serve it on the table. dish.

Braised fish tofu with mushrooms and oyster sauce

Leek and yellow fish tofu soup

Ingredients:

Fish tofu, eggs, leek and salt< /p>

Method:

1. Cut the leek into small sections.

2. Put ginger in the pot and sauté until fragrant, pour in boiling water, add fish tofu and cook for 3 minutes.

3. Pour in the leek segments.

4. Pour in the egg liquid and add an appropriate amount of salt. When it boils again, turn off the heat and eat immediately.

Fish curd and vegetable bladder

Ingredients:

500 grams of dace fish curd, 50 grams of enoki mushrooms, 200 grams of vegetable bladder, 15 grams of shiitake mushroom strips, red pepper 15 grams of strips, 5 grams of shredded ginger

Preparation of dace fish tofu:

The fish tofu is made from the finest fresh dace fish and its essence is carefully made using traditional methods. It is the best choice for eating fish.

Take 500 grams of dace fish, remove the spines and beat into paste. Add salt, monosodium glutamate and pepper. Fry in 50% hot oil over medium heat until golden brown. Fry for about 2 minutes and remove. .

Dish preparation:

(1) Pour the enoki mushrooms and vegetable gallbladder into the water and add the enoki mushrooms to the bottom;

(2) Put the mushroom strips and red Add the pepper strips and shredded ginger to the pan and stir-fry until fragrant. Add the soup and dace fish tofu and simmer for 1 and a half minutes (use low heat). Add dark soy sauce for coloring, seasoning and thickening.

Fish curd and braised vegetable guts

Steamed grass carp

Introduction to steamed grass carp

Steamed grass carp is a traditional folk dish , belongs to Jiangsu cuisine. Main raw materials: 1 fresh grass carp, 20 grams of diced pork suet, 10 grams of cooked ham slices, 10 grams of shiitake mushroom slices, 10 grams of bamboo shoots, and 6 dried shrimps. The general preparation method is: clean the grass carp, boil it for a while with boiling water, wash it and then cut both sides into a willow leaf flower knife. Place ham slices, bamboo shoot slices, mushroom slices, and shrimps alternately from the knife edge, then put some green onion slices, ginger slices, pork suet cubes, and cooking wine on the fish, steam over high heat for 15 minutes, remove the green onion slices, ginger slices, and pour Serve with sesame oil.

Preparation

1. Clean the grass carp, boil it for a while in boiling water, wash it and cut both sides into a willow leaf knife.

2. Place ham slices, bamboo shoot slices, mushroom slices, and shrimps alternately from the knife edge, then put some green onion slices, ginger slices, pork suet cubes, and cooking wine on the fish, and steam over high heat for 15 minutes. Remove the green onions and ginger slices, drizzle with sesame oil and serve.

Steamed grass carp

Yushang

Yushang is a famous dish in Shunde and can be found in every town. Only pictures are shown here.

Host Frog Legs

Introduction to Hosta Frog Legs

Host Frog Legs is a dish made with frog legs as the main ingredient. The main seasonings of this dish are rice wine, Sesame oil, lard, etc. are mainly made by frying.

Ingredients

Main ingredients: frog legs (400g)

Accessories: lettuce (100g), mushrooms (fresh) (50g), ham ( 30g), egg white (30g)

Seasoning: starch (corn) (4g), salt (5g), monosodium glutamate (5g), rice wine (8g), sesame oil (10g) ), lard (refined) (20 grams)

Frog legs

Preparation method:

1. Put starch (4 grams) in a bowl and add water. Remove the wet starch (8 grams) and set aside;

2. First remove the bones from the upper and lower sections of the frog legs. The whole leg should be kept round, then scoop it up in a bowl, add egg whites, refined salt, and wet starch. , MSG, mix well and set aside;

3. Peel the lettuce and cut into strips;

4. Cut the mushrooms into strips of the same size as the bamboo shoots;

5. Cut the ham into strips, 24 strips each;

6. Thread 1 strip each of bamboo shoots, mushrooms, and ham into the turkey leg, and place them neatly on the plate;

7 .Use a small bowl to add 100 grams of soup, refined salt, monosodium glutamate, sesame oil, and wet starch to make a bowl of gravy;

8. Heat the pot and add white lard. The oil temperature should not be too high. Add oil to the frog legs. Remove the oil from the pot until it is cooked, then pour it back into the griddle;

9. After the oil in the pot is removed, pour the turkey legs back into the pot, cook in the rice wine, toss the pot, then add the bowl of gravy, and stir-fry evenly. Just drop the dish and it's ready.