1. Materials for Pork Liver Porridge

It is very important to prepare a proper amount of fresh pork liver for making Pork Liver Porridge. It is necessary to ensure that the pork liver is fresh and uncomfortable, and thoroughly clean it, and then cut it into small pieces. It is also necessary to prepare about 2 grams of rice, and wash the rice. Then, in order to remove the fishy smell from the pork liver, you can prepare a proper amount of ginger and a proper amount of monosodium glutamate.

2. Steps of pork liver porridge

First, put the cleaned pork liver in a pot and fry it. First, put some oil in the pot and heat it, then put the cut pork liver in and fry it. The frying time should not be too long, just make a noise for two or three minutes. Then, store it in a plate for later use. Put the washed rice in the pot and cook it into porridge. When it is about to boil, pour the cooked pork liver into it and cook it together to become sticky.

3. Functions of Pork Liver Porridge

The cooked Pork Liver Porridge tastes fragrant and more delicious than drinking rice congee directly. Moreover, eating pork liver porridge helps to nourish and strengthen the body and regulate the spleen and stomach. Pork liver porridge is easy to be digested and absorbed, and it is rich in various nutrients. If your body is weak or anaemic, it is recommended that you make this porridge to take, which has a good improvement effect.