recently, the whole network is making bean jelly, so let's join in the fun. In fact, in the special period now, the epidemic has not been eaten in the past and can only be done at home. Although it is not expensive to buy and eat, it is 3 yuan and 5 yuan in a small bowl. Now the street vendors are not open for business, so I'll share the details and make a big pot for the whole family at home.

The supermarket sells pea starch and mung bean starch. Here, a bag is only ten yuan, and a bag of 5 grams can make a big pot. You can buy it in a slightly larger supermarket, and both kinds of starch can be used as bean jelly, which tastes good.

The specific method of bean jelly

Step 1: Make starch paste

I chose 5 grams of pea starch.

Pour the pea starch into a basin, add 5g of clear water, stir while pouring, and stir it into starch paste.

Be careful not to have bubbles and particles.

bring water to the boil, and pour in 25g of clear water. The ratio of starch to water is 1: 6. 3g of clear water is used for 5g of starch. After the water in the pot is boiled, turn it to low heat. Before pouring in, stir the starch paste and pour it into the pot.

note: stir while pouring, so that the starch paste is evenly heated and the consistency is consistent.

if it is not stirred evenly, turn off the fire and stir again. After stirring, fire again. During stirring, keep the fire heating slowly.

The starch paste will quickly become very thick. Let's pour the starch paste into the basin. Shake the basin to make the starch paste level freely. After the temperature drops to normal temperature, put it in the refrigerator for one night.

Step 2: Finished product

The next day, after more than ten hours of cold storage, the bean jelly has been formed very firmly. We turned the basin upside down and poured out the bean jelly.

It was particularly elastic when we slapped it with our hands, indicating that the bean jelly was made successfully.

Step 3: Cold bean jelly

I bought a bean jelly spinner online. We scraped the bean jelly into strips, put it in a bowl, and put a little shredded cucumber in it, which can make the bean jelly more detached.

prepare a small bowl, pour in two spoonfuls of mashed garlic, add one spoonful of sesame paste, a little mustard oil and an appropriate amount of balsamic vinegar.

You can add chili red oil and appropriate amount of soy sauce according to your own taste, and the amount of salt should be put according to your own taste. Pour in cold water, stir the seasoning evenly, pour in bean jelly and sprinkle with chopped green onion.

Actually, it's very simple to make this bean jelly. Just use a little pea starch and put it in a pot to make a batter. When it cools, it's bean jelly. Friends who like bean jelly can try it.