100 kg potatoes are washed, peeled and ground into powder; And then mixed according to the ratio of 1 80kg of water and1kg of alum. Stir well to form a paste. When making vermicelli, boil water in a large iron pot, put potato batter into a flat-bottomed aluminum plate or square basin, then smooth the round (square) plate up and down by hand, so that a small amount of batter is evenly distributed at the bottom of the plate, and then put the plate on the water surface and keep swinging. When the batter turns into paste initially, sink the plate into boiling water until it becomes transparent, that is, take it out and cool it in cold water, and then take out the vermicelli.

Ingredients: six taels of vermicelli, five cents of sugar, one tael of soy sauce, five taels of Chili oil, five taels of vinegar, one tael of San Qian pepper powder and one tael of monosodium glutamate.

Practice: in a bowl, add soy sauce, vinegar, sugar, monosodium glutamate and cold water to make a marinade, pour it on the vermicelli, sprinkle with pepper powder and pepper oil, and mix well.

Potato vermicelli soup

Ingredients: potato starch (1 50g), chicken (50g), cucumber (50g), egg (30g), onion (5g), garlic (3g), soy sauce (15g), refined salt (10g). After cleaning the cucumber, cut it into willow leaves, marinate it with refined salt, and then squeeze out the water. Cut onion and garlic into powder. Fry eggs in a frying pan with sesame oil into thin slices, and then cut them into shreds to make shredded eggs.

2. Add onion, garlic, Chili powder, sugar, sesame seeds and the rest of sesame oil into 10g soy sauce to make seasoning sauce.

3. Clean up the chicken and cook it in cold water, then tear it to the size of cucumber. Add the remaining soy sauce and monosodium glutamate into the broth, boil it a little, and cool it to make broth.

4. Mix potato starch with hot water and roll it into a strip of 0.3 cm. Potato starch strips are stacked together according to the length and cut into pieces of about 1 cm. Cook it in hot water, then rinse it with cold water and put it on a plate. Then add the prepared cucumber, chicken, shredded eggs and shredded pepper, pour the meat soup and serve it with sauce.

Method for making potato vermicelli:

Ingredients: potato starch (200g), beef (70g), pork (50g), alum (1.5g), onion (30g), garlic (10g), soy sauce (10g), monosodium glutamate (msg).

Sesame oil (2g), mustard (3g), vinegar (10g), sugar (5g) and broken eggs (0.5g) Operation: 1. Sift potato starch with a sieve. Cut onion and garlic into powder. Radish and pickle are sliced, 3 cm long and 1.5 cm wide. Cut cucumber into willow leaves, sprinkle with a little salt and marinate, then squeeze out the water.

2. Add sesame oil, Chili noodles, minced onion and garlic, a little monosodium glutamate, sesame salt and sugar into soy sauce and mix well to make seasoning sauce. Add mustard into vinegar and ferment at 40℃ to make vinegar mustard sauce.

3. After beef and pork are washed, put them into a pot filled with cold water to cook. Take it out and cut it into the size of radish and kimchi. Boil the broth with salt and seasoning, then remove impurities, and finally add monosodium glutamate to make broth water.

4. Add the sauce to the chopped pork and beef and stir well.

5. Put alum-dissolved water and screened potato starch into a dough press and press the dough in hot water. After the noodles come out, take them out with a colander and rinse them with cold water to make mature noodles. Add a little broth and water to the cooked noodles, stir them evenly and put them on a plate, then add sliced radish, pickles and cucumbers, mix beef and pork, and finally put shredded eggs and peppers on them. Add the stock and serve with vinegar mustard sauce.