Anqing's special snacks include Xiaojiaqiao shortbread, Liangting Xuezao, Tongcheng Fenggao, Wangonggong Cake, Haoziba, Jiangmao Dumplings, Yingjiang Temple vegetarian fried dumpling, Tianzhu Xiang duck, crispy rice soup and glutinous rice dumplings.

1. xiaojiaqiao shortbread

xiaojiaqiao shortbread is a traditional snack in Anqing, Anhui province, with a very long history, which originated in the late Qing dynasty and was named after its business location in xiaojiaqiao. This kind of sesame cake made by Li Daolong imitates the Huangqiao fire in other provinces, but improves the original ingredients. It is made of refined white flour, old vinegar noodles, soft sugar, black and white sesame seeds, sweet-scented osmanthus with sugar stains, sesame oil and other raw materials through multi-pass mixing and baking. This kind of shortbread is shaped like a crab shell, golden in color and crisp in texture, which won't last for a long time.

2. Mozi Crisp

Mozi Crisp is a famous traditional pastry in Anqing, which originated in the late Qing Dynasty and was carefully prepared through nine processes. The main raw materials are fine black sesame, sesame oil, fine sugar and so on. The product is similar to black ink, oily but not greasy, sweet and refreshing, and has the effects of moistening lung, tonifying kidney and benefiting liver, and is suitable for all ages. Won the Quality Product Award of the Ministry of Commerce and the Quality Product Award of Anhui Province.

3. Tianzhu Fragrant Duck

Tianzhu Fragrant Duck is a traditional specialty in Anqing, Anhui Province, and its production process is very elaborate. The duck raised by Xuanying Tianzhu Mountain is the main raw material, and it is processed by combining traditional technology with modern technology. The fragrant duck is fragrant and mellow, suitable for all ages, and has the effects of nourishing yin, nourishing stomach, clearing away lung-heat, enriching blood and inducing diuresis to reduce swelling.