This chef god Liu Yifan still has a high status in the main world. He is especially good at some Western food methods. He has also participated in some cooking programs similar to Chef King.

It can still be seen from these that he has certain hosting skills.

His understanding and use of ingredients is still very good. He claims to have been to more than 20 countries and learned some of the local food culture and cooking methods.

However, some people on the Internet think that he is a fake star chef who just wants to use his fame to come to the mainland to cheat people out of food and drink.

However, judging from some of his performances on the show, he still has a certain level of strength, at least ordinary people still can't make those delicious dishes.

However, judging from some of his food concepts, he prefers to make Western food rather than Chinese food, so Chinese food may be a weakness of his.

I think Liu doesn’t know much about Chinese food culture, and his level of making Chinese food is definitely average.

He will always talk about Western food and the traditional eating methods of which European countries in the show, but I never see him being able to talk so much about a certain Chinese food.

A foodie who can embrace everything and accept all kinds of food is a true foodie.

A true cook is a cook who can study all kinds of cuisine and embrace it all.

Many years ago, with the dream of becoming an international famous chef, he joined the Taipei West China Hotel and worked with the international famous chef Mr. Jean-Marc Caquil.

In 2003, he was invited to work at The Savoy, Fairmont's century-old hotel in London, becoming the first Chinese manager in the hotel's century-old history.

In addition to cooking, he has also dabbled in marketing and public relations and diving instructor jobs.