If you love eating chicken feet, come and try it!

Spicy, sour and sweet, the kind you won’t be able to stop eating after one bite!

Ingredients for Lemon Boneless Chicken Feet: 1000g chicken feet, 1 green onion, 1 piece of ginger, 2 star anise, a pinch of Sichuan peppercorns, 1 spoon of cooking wine, 8 millet peppers, 4 string peppers, 8 cloves of garlic, white sesame seeds

2 spoons, 2 spoons of chili noodles, appropriate amount of peanut oil, 2 spoons of spicy oil, 3 coriander, 1 lemon, 5 spoons of very fresh flavor, 5 spoons of vinegar, 2 spoons of salt, 5 spoons of white sugar. Steps to make lemon boneless chicken feet

1 Prepare 1000 grams of chicken feet, wash and cut off nails, peel and cut green onions into sections, peel and slice ginger, two star anise, and a pinch of Sichuan peppercorns.

Step 2: Put chicken feet, green onions, ginger, star anise, and peppercorns into a pot with cold water, add a spoonful of cooking wine, cover and bring to a boil over high heat.

Step 3: Bring to a boil and skim off the foam.

Step 4: Reduce heat and simmer for 10 minutes.

Step 5: Take out the cooked chicken feet and soak them in ice water for 5 minutes.

Step 6: Remove and drain the water, cover with plastic wrap and place in the refrigerator for half an hour.

Step 7 Prepare three cilantro, four chili peppers, eight spicy millets, eight cloves of garlic, and one lemon, wash and dry.

Step 8: Chop the chilies and millet, press the garlic into minced garlic, add 2 tablespoons of white sesame seeds and two tablespoons of chili powder and put it into a large bowl.

Step 9: Add appropriate amount of peanut oil to the pot and bring to a boil.

Step 10 Pour hot oil on the prepared chili and garlic paste, add 5 tablespoons of extremely fresh flavor, 5 tablespoons of vinegar, 2 tablespoons of salt, 5 tablespoons of sugar, and 2 tablespoons of spicy oil, stir well and set aside.

Step 11: Take out the frozen chicken feet, cut the back of the chicken feet with a knife, then break the bones loosely with your hands, use your thumb to push along the cut line to cut open the meat, and take out the bones. This step is more

Effortless.

Step 12: This will give you a boneless chicken foot.

Step 13. After all the chicken feet are processed, add them to the previously prepared ingredients. Add chopped coriander and half a lemon slices. Squeeze the remaining half lemon into the juice. Add an appropriate amount of cold boiled water and stir evenly. Cover with plastic wrap and put it in.

It will taste better if refrigerated for more than 4 hours.