Heat the salted water to boil, add the pasta, simmer over low heat for 10 minutes, remove and drain the water after 10 minutes, squeeze in the tomato sauce and mix well, it is done.

The method is as follows: Preparation materials: 100 grams of pasta, a little tomato sauce, an appropriate amount of water, a little salt, and a little cooking oil.

1. In the first step, add water and salt to the pot, mix well and bring to a boil.

2. Then add some oil and mix well.

3. Add the prepared pasta and cook over low heat for 10 minutes.

4. Remove and drain the water after 10 minutes.

5. Squeeze in tomato sauce and mix well.

6. Complete.

Note: Adding salt is not only to give the noodles a flavor, but also to make the noodles taste more chewy.