Ingredients: edible salt, tomato sauce, cooking oil, milk.
working methods
1. Peel and wash the potatoes first. 2. Cut them into square strips. 3. Wash with water after cutting. This step is to wash the starch off the potato surface. 4. Drainage. 5. Soak them in milk for 2 hours or more. I made it at eight o'clock in the morning. I started frying them around 7 pm. It is very hot now.
Pay attention to put it in the refrigerator and soak it in cold water). 6. Soak the soaked French fries and drain the milk. 7. Put more oil in the pot. 8. Open a medium fire. Put oil in potato chips when it is 70% hot. After entering the pot, constantly turn it over with chopsticks. 9. Key point: When you see the yellow surface, hold the potato chips with chopsticks, which means they are ripe. You can cook, because the oil is very hot.
No matter how good the fish is, it will catch deeper and deeper. If it's too late, it's blown too far. Please pay attention to the temperature of this step. 10. After taking out the oil pan, drain the excess edible oil. Pad the plate with oil-absorbing paper, then sprinkle with fine edible salt and mix well. Ok 1 1. Have you learned this step? Don't forget the ketchup. 12. It is also safe to cook by yourself. Not bad. It is delicious. But fried food is as greasy as dessert.
Let's do it occasionally. 13. Go. Eat one. Please eat.