Ingredients: a catty of crayfish, onion, ginger, garlic, celery, onion and green pepper (appropriate amount)

Seasoning: cooking oil, watercress, salt, dried sea pepper, pepper powder and chicken essence (appropriate amount).

Practice: 1. Boil shrimp: First, boil the shrimp with boiling water for about 1 to 2 minutes. When cooking shrimp, put some ginger in the water to get rid of the fishy smell.

2. Burning oil: put shrimp, onion, ginger, garlic, celery, onion, green pepper and red pepper in a plate for later use, and pour about half a catty of cooking oil into the pot.

Tip: Don't burn too much oil, cooking oil is not easy to burn too well.

3. Stir-fry: pour watercress, onion, ginger, garlic, pepper and dried sea pepper into edible oil in turn, and stir-fry to give a fragrance.

4. Stir-fry shrimps: After the shrimps are poured into the fried materials, stir-fry for 5-6 minutes. In the process of stir-frying, you can add a proper amount of chicken essence to improve the taste. Then, pour celery, onion, green pepper and red pepper into the pot and stir-fry for 3 to 5 minutes, then you can take the pot and plate it, and a bright and delicious spicy crayfish is ready.