Shandong Fushan. Lamian Noodles, also known as Shoumian, Lamian Noodles and Lamian Noodles, is a kind of traditional pasta with unique local flavor in urban and rural areas of China. According to folklore, it is famous for its Lamian Noodles in Fushan, Shandong Province, and it originated in Fushan Lamian Noodles. Later, it evolved into a variety of famous foods, such as Lamian Noodles in Shanxi, Lamian Noodles in Henan, Lanzhou Beef Noodles, Longxu Noodles and so on.

Lamian Noodles can be steamed, boiled, roasted, fried and fried, each with its own flavor. Lamian Noodles is very technical. To make a good Lamian Noodles, we must master the correct essentials, that is, the dough should be prevented from dehydration, shaken evenly, rolled evenly, and the pot should be spread out to prevent squatting. Lamian Noodles can also be made into different shapes and varieties according to different tastes and preferences, such as small braces, hollow Lamian Noodles, Lamian Noodles with stuffing, capillary noodles, two fine noodles, wide noodles, Longxu Noodles, flat Lamian Noodles, water Lamian Noodles and so on.