The common way to eat fresh lotus root is fried lotus root, and the ingredients are lotus root, eggs, flour and cooking wine. The method is as follows:

1. Prepare some lotus seeds, peel them off gently by hand and clean them with light salt water.

2. Next, prepare batter. Beat 2 eggs into a bowl, add 2 spoonfuls of flour, and then add some salt and water. Stir it into a batter without particles. Be sure to stir, there is no pimple.

3. Heat the oil in the pot to 50% heat. Gently pick up a washed lotus with chopsticks, hang the batter and fry it in the oil pan.

Lotus will float on the oil surface as soon as it is put into the oil pan. Like a boat, the batter should be turned over after mixing, so that the lotus will be heated evenly. And the frying time should not be too long, and the surface will be golden yellow.

5. Take out the fried lotus, drain the oil and serve.

When stir-frying the lotus, choose the lotus that is in bud. The outer layer of the blooming lotus is old and the meat is tough and chewy; When you put the lotus in the oil pan, you should take the root of the lotus and push the top of the lotus into the oil pan. First of all, it can ensure that the lotus leaf can be covered with batter; Second, the lotus root is thick and not easy to break. The prepared fried lotus can be dipped in white sugar or Chili powder, both of which are delicious.

The common ways to eat fresh lotus root are lotus porridge, lotus cake, lotus paste stuffing cake, lotus paste stewed chicken, perfume lotus sashimi, lotus roll with Thai sauce, lotus paste shrimp and so on. Lotus petals are very delicate, so be sure to wash them gently to avoid damaging the ingredients. Stir-fry the lotus with slow fire, not for too long.