1. Boil grapefruit peel with water to treat children's pneumonia

After eating grapefruit, leave the peel to dry, put a few pieces in a pot and boil them together with water (the pieces should not be too small, otherwise the drug effect will be reduced, but it should not be too large). After boiling the water for several times (just like decocting traditional Chinese medicine), pour the boiled soup into a bowl for children to drink, and it will be fine after drinking several times.

2. Boil water with grapefruit peel to treat chilblain

Boil water with sun-dried grapefruit peel, and take this water to hot compress the frostbite when it is very thick, but avoid breaking the skin. Pay attention to the temperature of hot compress. At the beginning, the temperature of the towel should not be too hot, but it can be shaken with hot air. After the frostbite is adapted, gradually increase the temperature, and when it is the highest, take the towel out of the pot and apply it directly.

this method requires patience and long-term persistence (even if it is cured, it is best to persist until the end of this winter), which can promote the recovery of frostbite and effectively prevent the recurrence or reduction in the coming year. If there is no broken skin at the frostbite, you can add a few dried peppers. Pots and towels are best used separately. Boiled water does not need to be replaced, but it must be boiled every time. Adding new water must extend the boiling time.

3. Pickling, the following is the method

. Peel off the outer skin, and pay attention to all the cyan ones, or it will be a bit bitter. Then cut it into strips horizontally, and be careful to cut it thinner. Boil it in boiling water, then soak it in cold water for a day or two, and change the water once or twice. When changing the water, pay attention to squeeze out the water from the skin first, and then put it in new water (this will remove the bitterness).

after a day or two, squeeze the skin out of the water and air it a little for later use. Then boil some sugar, boil it like water (you can also put some in if you want to eat spicy food), put the skin in and cook it together for a while. In this way, grapefruit candy is made.

4. Grapefruit is "stuffed" in the same way as the above, except that the skin is cut into three or four pieces to form a triangle, and then each piece is carefully cut with a knife to put in the prepared stuffing (this stuffing can be used according to everyone's taste, and you can usually brew tofu). I remember it was boiled in boiling water, soaked in cold water for a day or two, squeezed out the water and brewed again. Just cook it again.

5. stir-fry. First, clean the grapefruit, peel off the outer green peel and remove the floccules. Leave the soft white sponge in the middle and cut it into thin slices one by one. Then put the cut grapefruit peel into the pot and soak it in water for two to three days, changing the water once a day to remove the bitter taste. If you are in a hurry to eat, soak the cut grapefruit peel in boiling water before cooking, even the freshly opened grapefruit can also remove the bitterness. Stir-fry shredded ginger, garlic and dried Chili in oil (a little more oil), add soy sauce and pour in water after the fragrance bursts. After the water is boiled, pour in the dried grapefruit peel, add salt, boil the water and fry it.

6, insect-proof. Tear off the white ribs on the inside, put them in a ventilated place to dry, and then dry the water. Keep it in a bag with small holes, which can be placed in the corner of wardrobe or rice barrel to prevent mosquitoes.

7. It can be put in the room to get rid of the foul smell. Putting grapefruit peel in the refrigerator can get rid of the bad smell in the refrigerator!

At this time, it is the season when grapefruit is on the market in large quantities. Most people often throw away the pomelo peel after eating its pulp. In fact, this is a pity. Because pomelo peel is edible, it is not only nutritious, but also has dietotherapy effects such as warming stomach, resolving phlegm and moistening throat.

Among many autumn fruits, grapefruit is the largest, generally more than 1, grams. It ripens around August 15th of the lunar calendar every year, and its skin is thick and resistant to storage, so it is called "canned natural fruit".

8. Spicy grapefruit skin

The characteristic of this dish is to be spicy. If it is not spicy, it will not match the characteristics of the rich grapefruit skin. Attention, be sure to put hot peppers.

main ingredients: grapefruit peel

auxiliary materials: chili douchi (or douchi and chili), green garlic, celery, ginger and duck juice

Steps:

1. Remove the outer green peel from the grapefruit peel, then slice it with an oblique knife, soak it in clean water for three or four days and change it once a day. This soaking is to remove the bitter taste of grapefruit peel

2. Take out the grapefruit peel soaked in water, squeeze out the water and put it in a pot to dry. This can remove water and peel the skin again.

3. put the dried grapefruit peel into the pot.

4, put more oil in the pot, grapefruit skin is very oil-absorbing. Heat the oil, add the ginger and chili lobster sauce (or add lobster sauce and chili pepper) and stir fry. (The Chili lobster sauce in the picture below was brought from home by my colleagues in Hubei, and it tastes very good. )

5. Put the grapefruit skin into the pot and stir fry for a while.

6. Pour in two spoonfuls of duck meat juice and stir fry. (pomelo peel has its own unique fragrance, which can be mixed with the muddy taste of duck meat and tastes particularly good. If you don't have duck juice, you can use chicken juice to make the finished grapefruit peel delicious.)

7. Add green garlic and celery, add chicken essence, white salt and soy sauce, and stir fry

8. Bring to the pot!

Jiangxi people not only eat watermelon skin and winter melon skin, but also eat grapefruit skin. Grapefruit peel is slightly bitter because of its astringency, and the dishes made are unique and unique. Those who haven't eaten, it's better to try!

Pomelo has a high nutritional value, and it is rich in protein, organic acids, vitamins and essential elements such as calcium, phosphorus, magnesium and sodium, which is incomparable to other fruits. Every 1g of grapefruit contains .7g of protein, .6g of fat and 57k of Carl.

grapefruit not only has high nutritional value, but also has the effects of invigorating stomach, moistening lung, enriching blood, clearing intestine, facilitating defecation, etc. It can promote wound healing, and has a good auxiliary effect on septicemia. In addition, because grapefruit contains glucocorticoids, a physiologically active substance, it can reduce blood viscosity and reduce the formation of thrombosis, so it also has a good preventive effect on cerebrovascular diseases, such as cerebral thrombosis and stroke. Fresh pomelo meat is an ideal food for diabetic patients because it contains insulin-like ingredients. Motherland medicine also believes that grapefruit is sweet and sour, cold in nature, and has the effects of regulating qi and resolving phlegm, moistening lung and clearing intestine, enriching blood and strengthening spleen, and can cure anorexia, weak mouth and indigestion, help digestion, eliminate phlegm and quench thirst, and regulate qi and dissipate stagnation.

selection of pomelo peel

in the selection of materials, it is best to choose the pomelo peel of Thai golden pomelo. Because the skin of Thai golden pomelo is thick, white and rich in aroma; If you use immature pomelo peel from Shatian, Guangxi, it will be even better. The pomelo peel is thicker and more fragrant, which is a rare good material.

Take grapefruit peel method

Take one grapefruit, use a fruit knife to vertically carve it into a five-petal boat shape, then peel the peel in all directions and take out the grapefruit pulp. Be careful when taking grapefruit pulp, and it is best not to break the grapefruit skin to keep it intact.

pomelo peel treatment method

With the pomelo peel, the greenish-yellow skin is peeled off first, which is hard and astringent and inedible, leaving a white "cotton wool" inner layer.

then roll the grapefruit skin with boiling water for 1 minutes (chopsticks can pierce it), then pick it up and soak it in clear water for one night. Then pick it up the next day and squeeze it out, and then soak it in clear water. If it is repeated several times, cut it into blocks after removing the green smell from the grapefruit skin.