steam for 15 minutes. The specific method of steaming meat pie is as follows:

The materials that need to be prepared in advance include: half a catty of pork stuffing, half a piece of Jiale old hen soup, 1 grams of starch and a little oil.

1. Step 1: Put the prepared pork stuffing in a container.

2, thick soup treasure, starch and water are mixed in the minced meat, and fully stirred evenly.

3. Take another plate, put a little oil on the bottom of the plate, and then put the minced meat into the plate.

4. Put the mixed minced meat in a dish and hollow a hole in the middle.

5. Boil the water in the pot and put it into the pot.

6. Then steam for 15 minutes and take it out. That's it.