First, Vietnam Spring Roll

Vietnam's spring rolls are also famous snacks, and the spring rolls on casual street stalls can also make people memorable. Vietnam is rich in rice and has a special affection for rice products. Out of attachment to lovers, all the food processed with rice is especially good. The skin of spring rolls is made of rice flour, which is soft and elastic. If you take a bite, your mouth will be filled with the natural taste of rice, but it is not difficult to chew. If you eat it with fish sauce, it will be more spicy, sour, spicy and fresh.

Second, Vietnamese mung bean cake

It is made of pure natural mung beans planted by local farmers by hand and refined according to the manual process passed down from generation to generation. It does not use any additives and pigments. This is a delicious food, suitable for all ages in Xian Yi. It is smooth and delicious, bitter and delicious, and can relieve hunger. It is the first choice for local people to keep at home.

3. Vietnamese dried jackfruit (dried banana)

It is made of pineapple, a special fruit from Viet Nam and southern China. It is fragrant and sweet, fragrant but not turbid, sweet but not greasy. Vietnam has a typical tropical rain forest climate, and warm and humid weather has created good natural conditions for banana growth. Dried bananas produced in banana country taste unusual. It is crisp in the mouth, sweet to chew, and fragrant to chew again.

Fourth, Vietnamese cashews.

Precious dried fruits and high-grade dishes are also rich in various vitamins. Vietnam is a big exporter of cashew nuts, and the cashew kernel it produces is delicious and nutritious. It is a good snack and a good raw material for dishes.

Verb (abbreviation of verb) Vietnamese sugarcane shrimp

The local classic appetizer is mashed shrimp, mixed with sweet potato powder, wrapped in peeled sugarcane and fried until golden brown. When eating, peeled shrimp, perilla, lettuce, basil, leek, shredded white radish, peanut powder and soy sauce are wrapped in the skin of spring rolls, which tastes sweet and spicy.