Yuanxiao is a traditional food in China. Every Lantern Festival, people will make Yuanxiao at home or buy ready-made Yuanxiao in the street. Fried Yuanxiao is a common making method, which can make Yuanxiao more crispy and delicious. So, how to fry Yuanxiao? Let's introduce the detailed operation steps for everyone.

First, preparations

1. Get ready for Yuanxiao

First, we need to get ready for Yuanxiao. If it is homemade Yuanxiao, you can choose different fillings according to your own taste, such as sesame, bean paste, peanuts and so on. If you buy ready-made Yuanxiao, you can choose Yuanxiao which tastes softer and more glutinous.

2. Prepare oil

Oil is needed to fry Yuanxiao. It is recommended to choose peanut oil or corn oil, which will make Yuanxiao more crispy.

3. Prepare the frying pan

You need a frying pan to fry Yuanxiao, so it is recommended to choose a deep pan to avoid oil spilling.

2. Steps of frying Yuanxiao

1. Pour the oil into the frying pan and heat it to 7% heat

Pour the oil into the frying pan and then heat it with medium heat. When the oil temperature reaches 7% heat, you can start to put in Yuanxiao.

2. put the yuanxiao and fry it with low fire

put the yuanxiao one by one into the frying pan and fry it with low fire. If the fire is too big, it is easy to fry, and if the fire is too small, it is easy to fry. It is suggested that the frying time should be controlled at about 2-3 minutes.

3. Take out Yuanxiao and control the oil

When Yuanxiao turns golden, you can take it out with a colander and put it on a paper towel to control the oil. This can make Yuanxiao more crispy.

3. Tips

1. Don't put too many Yuanxiao at a time, which will easily affect the frying effect.

2. Don't fry for too long, otherwise it is easy to fry.

3. When frying, you need to turn the Yuanxiao constantly, so that it can be fried more evenly.

4. You need to control the oil after frying, which can make the Yuanxiao more crispy.

Conclusion:

These are the detailed steps of how to fry Yuanxiao. I hope it will help you. In the process of making, we need to pay attention to the temperature and frying time, so that we can make more delicious Yuanxiao. I wish you all the best Yuanxiao in the Lantern Festival!