lion's head with crab powder

lion's head with crab powder is the first of three famous banquets in Yangzhou, Jiangsu Province, and belongs to Huaiyang cuisine. Combining crab powder with fat and thin pork belly, hand-made lion's head with tender taste and elastic inside, drenched with chicken soup, formed a different kind of delicacy with meatballs, and the taste was layered and delicious.