1. Hangzhou Dongpo Pork Hangzhou Dongpo Pork is a very traditional and famous dish in Hangzhou, Zhejiang Province, with a long history.

It is said that it was created by later generations in memory of Su Dongpo.

The production process of authentic Dongpo pork in Hangzhou is very complicated.

It uses high-quality, uniformly fat pork as the main raw material, supplemented by soy sauce, chives, cooking wine and other ingredients.

Finally put it in a sealed casserole and simmer.

The Dongpo meat cooked in this way is red and bright, and tastes oily but not greasy.

Very tasty.

2. Dengxin Shaobing Dengxin Shaobing is a traditional snack in Hangzhou, Zhejiang and has a very long history.

Deng Xin's sesame cakes are very particular in their production techniques.

Use high-quality flour as the main raw material, and then add various ingredients such as refined salt.

Finally, it is made using traditional production techniques.

Finally, Deng Xin Shaobing was crunchy, moist and delicious.

If you want to eat the most authentic Dengxin Shaobing, you must go to Fuyang.

3. Sun Quan Gluten Sun Quan Gluten is a traditional food in Hangzhou, Zhejiang Province, with a very long history.

It is said to be food specially prepared by Sun Quan for his expedition, and it has a history of more than 1,000 years.

Sun Quan also has many varieties of gluten, such as braised three-fresh gluten, old duck pot, fried gluten, etc.

If you go to Hangzhou on New Year’s Day, you must try this Sun Quan Gluten.

5. Hangzhou Sauce Duck Hangzhou Sauce Duck is a traditional delicacy in Hangzhou, Zhejiang.

The production process of Hangzhou Sauce Duck is very sophisticated.

It is necessary to choose mature ducks raised that year as raw materials, and then add ingredients such as green onions and sugar.

It is made through traditional production technology, first braised and then sauced.

The resulting Hangzhou sauce duck is purple-red and delicious.