Chicken cutlet rice bowl is a very popular dish that many people like to eat. The crispy chicken cutlet paired with the fragrant sauce will make many people drool. So how should you make chicken cutlet rice bowl?
How to make chicken cutlet rice bowl?
Prepare salad dressing, tomato sauce, black pepper, bread, fried eggs, starch, ginger powder, cooking wine, salt, rice, lettuce, chicken breast. First remove the tendons from the chicken breast, add some ginger powder, cooking wine, and salt and marinate for 10 minutes. Clean the lettuce and cut it into strips. Then add an appropriate amount of salad dressing and stir evenly. Cut the chicken breast into minced meat and marinate it. Go into the bowl and beat it with your hands until it is strong. Put the chicken puree into a ball into a plastic bag, and then flatten it. If it is too big, fold it and press it again. Cover it with starch and then dip it in some egg liquid. , bread crumbs, add an appropriate amount of oil to the pot and heat, fry over medium-low heat until golden brown, prepare some rice to spread on the bottom of the bowl, then put the mixed lettuce salad on top, and put the fried chicken steak on the surface. Squeeze on the tomato sauce and sprinkle with some black pepper, and it still tastes very delicious. ?
How to make chicken cutlet rice sauce
1. Pure Japanese tempura dipping sauce
Raw materials: radish, light soy sauce
Method: Puree the radish, add light soy sauce, and stir it.
2. Bean curd sauce (fried chicken marinade)
Ingredients: 60 grams of red fermented bean curd, 10CC of gourmet rice wine, 1 tablespoon of sugar, 1/2 tablespoon of chicken essence, 1 teaspoon of sesame oil, 5 grams of ginger foam, 1/4 tablespoon of soda, 50CC of water, 20 grams of minced garlic
Method: Put all the raw materials into the press Pour in the juice machine for about 30 seconds and serve in a bowl
3. Lemon marinade (secret recipe for fried chicken marinade)
Ingredients: 1 green lemon, 1 tablespoon sugar, salt 1/4 tbsp, 1/4 tbsp soda, 1 tsp water 30CC gourmet rice wine
Method: squeeze the juice of the lemon, then put it into the juicer with other raw materials, beat for about 30 seconds and serve in a bowl That's it.
4. Traditional Fried Chicken Marinade
Ingredients: 20g minced green onion, 10g minced ginger, 40g minced garlic, 1/4 tbsp allspice powder, 1 tbsp chicken essence soy sauce paste 1 teaspoon, 1/4 tablespoon soda, 50CC water, 1 teaspoon gourmet rice wine
Method: Put all the raw materials into the juicer and beat for about 30 seconds, then put the fried chicken into a bowl. Dip both sides evenly with the marinade and let it sit for about 30 minutes
5. Plum sauce
Ingredients: 2 perilla leaf plums, 1 teaspoon of white sugar, sesame oil 1 teaspoon, 2 teaspoons of green plum juice, a small amount of water. Method:
a. Wash the perilla leaves and plums and chop into fine pieces.
b. Take a bowl, add other raw materials and water and mix evenly. Reserved.
c. Heat the pan, pour in the sauce from Step 2 and simmer for about 3 to 5 minutes until it boils, then turn off the heat and serve in a bowl.
d. Mix steps 1 and 3 together and stir well
6. Garlic sauce
Ingredients: 1 Chaotian pepper, 1 garlic , 1 teaspoon of sugar, 1 teaspoon of sesame oil, 2 teaspoons of soy sauce, a small amount of water
Method:
a. Take a bowl, add sugar, sesame oil, soy sauce and Stir the water together evenly.
b. Heat the pan, pour in the sauce from step 1 and simmer for about 3 to 5 minutes until thick and thick. Serve in a bowl.
c. Wash and chop the chili pepper and garlic into fine pieces, then stir them together with the sauce from method 2.
How to make fried chicken steak and ingredients?
It is very important to control the heat of fried chicken steak, and the selection of ingredients is also very important. First, you should choose chicken breast of moderate thickness. Pat the back of the knife loosely, then slice it into large and thin chicken pieces and marinate them. This will add more flavor and allow you to control the heat better when frying. Marinating the chicken is also very important. You can use cooking wine, ginger, and pepper. , salt to mix evenly and marinate to taste. Wrap the marinated chicken in sauce, wrap cheese, cheese or fruit sauce in the chicken slices. Coat the surface of the chicken slices with some cornstarch, egg liquid and bread crumbs. To make the taste better, the fried chicken steak must be fried until the surface is golden and crispy, but not burnt, and the inside is very tender. This way the chicken steak tastes best.
Which part of the chicken steak is it?
Chicken steak is a piece of meat made from chicken breast. It is necessary to choose high-quality starch to combine the breast meat and dough residue, and then pass it through pure soybean oil to turn it into a "row"-like chicken breast. Grill on an iron plate and it will be cooked in about 5 minutes. Then, pass the oil squeezed from Chaotian pepper and the hot sauce made from Fengning doenjiang, supplemented with seasonings, etc., and it will become a delicious snack with a crispy outside and a tender inside. Pie chicken steak.