The process is as follows:
1. Consult the school whether it is possible to open a store.
2. If the school agrees, you need to apply for a business license.
Sushi is a traditional Japanese delicacy. In ancient Japan, sushi was salted fish marinated in salt and rice. It later evolved into today's sushi. "Sushi" is written as "_" (すし) in ancient Japan, and its original meaning is "salted fish". The name "sushi" is the Man'yōkana version of the "_" character. The foreign name is sushi or zushi. The earliest sushi in Japan was a small food made of rice, raw fish and sauce that could be eaten in one bite. Nowadays, there are many kinds of sushi, and you can put a lot of things on it, but it must be eaten in one bite. Japanese sushi has been recorded in the Heian Era code "Enki Shiki" completed in 927 AD. Sushi at that time referred to a way of preserving fish. Spread salt on the fish and press it with something heavy to allow it to ferment naturally. When the sour taste is produced, it can be eaten. The taste is very good, but it is a bit like Chinese stinky tofu. It smells very smelly, but it tastes good. This method originated in Japan. However, this method was time-consuming and labor-intensive, and soon developed into a method of simply soaking fish meat in vinegar. Developed sushi refers to any food that is mixed with vinegar and added with other fillings. Popular Japanese sushi, in addition to "nigiri" (the sushi we often eat on the street), there are also "roll" and "box sushi". "Rolls" are rice, cucumbers, tuna, eggs, pickled radish, etc. wrapped in seaweed. In addition, they can be divided into large rolls and thin rolls, that is, different sizes. A sushi roll usually uses 90 grams of rice, and is cooked into about 200 grams of rice. It is then wrapped in seaweed and eaten. Sometimes thin scrambled egg skin can be used instead of seaweed. A sushi roll wrapped with a whole sheet of seaweed is called a "thick roll" (that is, a thick roll), and a sushi roll wrapped with only half a sheet of seaweed is called a "thin roll." Sushi rolls are usually stuffed with cooked sweet ham, cucumber, sausage, mushrooms, scrambled egg skin, fish floss or duck celery.