1000g tripe, 30g chili (red and sharp), 25g green garlic, 10g balsamic vinegar, 1g pepper, 5g starch (broad beans), 25g shallot, 60g vegetable oil, 15g ginger, 5g salt,

1g MSG, 50g soy sauce.

Add salad oil to the pot, heat it to 130°C, add Pixian bean paste and stir-fry until fragrant, add ginger slices, green onion sections, star anise, and grass fruits to stir-fry until fragrant, add fresh soup, tripe, refined salt, soy sauce, cooking wine, and MSG

, after boiling, use low heat to cook for 20 minutes until soft and cooked, put it in a tube and cook until the flavor is absorbed, thicken the gravy, put it into a basin and serve.

After the onions, ginger and garlic are fragrant, add five-spice powder, then put the cut tripe strips into the pot, then add shredded peppers, carrot strips, add soy sauce, stir-fry evenly over high heat, stir-fry for two minutes, then add refined salt

, season with MSG, add vinegar, stir-fry and serve.

Prepare ingredients: 1 piece of cooked tripe, 1 red pepper, 1 handful of green garlic, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of pepper, appropriate amount of cooking wine, appropriate amount of salad oil, appropriate amount of salt, 2 tablespoons of tempeh.

I believe that the weather is getting colder now that winter has entered. If you can make a very delicious dish at home, it is a very good choice.

Those animals that have the ability to spit out the food they eat and chew it are called ruminants.

So ruminants are generally animals that eat grass.

Anyone who has seen cows and sheep knows that they keep chewing the cud whether they are sitting, lying down or standing. This is the reason why they keep chewing even though they have nothing to eat.

Cook and slice beef heart or beef slices, add Sichuan chili red oil, soy sauce, pepper noodles, salt, chicken essence, sesame oil, cooked chopped peanuts, chopped green onion, white sugar, and finally sprinkle with coriander.

When mixed cold, it becomes Sichuan's couple's lung slices!

Hope to adopt.

Wash the cooked tripe, remove the tendons on the tripe, pour water into the pot, add the tripe after the water boils, add star anise, cooking wine, bay leaves, cook for about 20 minutes, remove and shred; boil a pot of water, green onion, ginger

, Sichuan peppercorns, star anise, and wine are added to the pot, bring to a boil, then add the tripe, cover the pot and continue cooking for 2.5-3 hours, until the tripe is soft and can be removed.