1, Lanzhou beef noodles. Authentic Lanzhou beef noodle restaurant usually opens at 5 am. In order to ensure the taste of beef soup, it is usually closed after 2: 00 pm. Noodles are fresh. Beef noodles in Lanzhou are delicious in almost every family. You don't need to find people who line up too much. The probability of stepping on thunder is very low. By default, beef and shredded bean sprouts are added to pepper. With a plate of free mustard tuber, coriander, delicious beef soup and some chives, it looks good and tastes strong. According to the thickness, Lanzhou beef noodles are divided into eight kinds, such as big width, thin width, leek leaves and three fine. You can add soup or not, and how much garlic sprouts and coriander peppers you can add depends on your taste.
2. Beijing Zhajiang Noodles. Although ordinary, it has the most Beijing flavor. It is a traditional snack in Beijing and belongs to Beijing cuisine. This dish consists of dishes and Zhajiang Noodles. It is popular in Beijing, Tianjin, Hebei and other places, and has the characteristics of toughness, resilience, strong sauce flavor and full meat flavor.
3. Wuhan Regan Noodles. When we talk about Wuhan, we will definitely think of its delicious food-Reagan noodles. Reagan noodles are a special snack, with fresh spicy powder, vinegar, sesame sauce and minced meat as auxiliary materials. A good bowl of Reagan noodles meets the standard of "fine production, thin and tough strips, Huang Liang color and complete seasonings". Sesame paste is the soul of Reagan noodles. Mix black sesame, minced meat, vinegar and hot and sour powder in proportion, and a steaming bowl of Regan Noodles can be served.
4. Henan emblem. A traditional snack in Henan Province is also one of the three major snacks in Henan Province. It has good gluten, high nutrition, delicious taste and economic benefits. It has a history of more than 4000 years. It pays attention to a bowl of thick soup, or cooks it with the first-class tender mutton and sheep bones for more than 5 hours, then cooks it with low fire, and adds a few herbs. Can noodles be delicious with such good soup?
5. Daoxiao Noodles, Shanxi. How can you miss Daoxiao Noodles when you come to Shanxi? Noodles are thick and smooth, the meat is very big, it is very enjoyable to eat, and the soup is delicious. Can be paired with marinated eggs and marinated tofu, beans and other cold dishes. Daoxiao Noodles is the same in all parts of Shanxi, and different places have different tastes. The most important thing is to rely on soup and whistle The most delicious thing to say is the alley of Datong.
6. Cold noodles in Yanji, Jilin. One of the representative Korean cuisines, when making authentic cold noodles, buckwheat noodles are used, beef cold noodle soup with ice residue is poured on it, and cooked beef slices, shredded cucumber, spicy cabbage and half-cooked eggs are served. The entrance is smooth and the soup is sour and refreshing.
7. Kunshan Aozao noodles. It is delicious, fat but not greasy, tender but not rotten, extremely sweet and nutritious. It has the reputation of "one Austrian chef, fragrance wafts all over the street", and it can strengthen the spleen and stimulate appetite after illness.
8. Hangzhou is partial to the city of Sichuan. There is a century-old snack in Hangzhou. Adding eggs to the flour makes the flour tough, with exquisite topping materials and rich ingredients, such as inverted carrots, bamboo shoots and shredded lean meat, which are delicious and mellow.
9. Dandan Noodles, Sichuan. It is a famous traditional snack in Chengdu and Zigong, Sichuan Province, and belongs to Sichuan cuisine. It is said that this dish is named after porters carrying loads selling noodles in the street. The prepared noodles are very thin, the marinade is crispy, salty and slightly spicy, and the aroma is tangy and very tasty.
10, Chongqing Xiao noodles. It is simple to make and inexpensive. Not only do tourists like to eat, but the daily diet of Chongqing people also depends on their lives. For example, delicious bamboo shoots and beef noodles, Chongqing beef is good, covered with a bowl of beef noodle soup, and another sign is pea noodles. Chongqing noodles don't eat noodles, the soul is all kinds of condiments, and the soul of condiments is pepper.