Abstract: Spicy strips, also known as spicy strips. Beautiful memories of those born in the 80s and 90s, a cheap snack from the past. It is generally made from flour and seasonings, but most of them are made by small workshops, and their hygiene is worrying. In particular, the production methods of some workshops are unheard of and shocking. So if you want to eat spicy strips, you can make them at home, which is safe and secure. The ingredients for making spicy strips of beef tendon noodles require dry beef tendon noodles, dried chili powder, cumin powder, cooked sesame seeds, edible salt, chicken essence, barbecue ingredients, etc. , let’s learn more about how to do it. How to make homemade spicy strips

How to make spicy strips from yuba

The first step: prepare the ingredients. 100 grams of dried yuba, 1 star anise, 2 bay leaves, 1 small piece of cinnamon, a few ginger slices, an appropriate amount of chili powder, an appropriate amount of pepper powder, an appropriate amount of cumin, an appropriate amount of cooked white sesame seeds, and a little salt.

Step 2: Soak the yuba. Break the yuba into a basin, add a small spoonful of salt and an appropriate amount of cold water. Soak for 2-3 hours until the yuba becomes completely soft. (During the soaking process, you can use a large bowl to press the yuba to soak it evenly.)

Step 3: After soaking the yuba, wring out the water and cut into sections, as shown in the picture . (Because it will be fried in oil later, the water in the yuba must be squeezed out.)

Step 4: Pour a little oil into the pot. After the oil is hot, put the yuba into the pot and turn to low heat. Start frying. (Traditionally, it is fried. For the sake of health and fuel saving, we switch to frying.)

Step 5: When the surface of the yuba is golden brown, control the oil and remove it.

Step 6: Leave a little base oil in the pot, put the star anise, bay leaves, cinnamon, and ginger slices into the pot and stir-fry over low heat until fragrant, then add the chili powder, pepper powder, and cumin Stir-fry the red oil in the pot.

Step 7: Put the fried yuba into the pot over low heat and stir-fry evenly.

Step 8: Add a little salt and stir-fry evenly, then pour a small spoonful of water along the edge of the pot, wait until the water dries up, then turn off the heat, and sprinkle a little cooked white on it before taking it out of the pot. Mix the sesame seeds and the spicy strips are ready. (Put a little water to make the spicy strips more flavorful. Don’t put too much water, just a dozen milliliters is enough.)

Food Tips:

1. It is best to use cold water to soak the yuba, so that the shape of the soaked yuba will be more complete.

2. The amount of chili pepper can be adjusted according to your own taste. For those who like spicy food, you can add more chili pepper segments.

3. Pay more attention to four points when choosing yuba: 1. Observe the color. The yuba is preferably wheat-yellow in color and slightly shiny. 2. Look at the appearance. In good yuba, facing the light, you can see traces of lean meat-like fibrous tissue. 3. Smell it. Yuba is made from soybeans and smells like bean. 4. Soak in water. If you buy yuba at home, you can first break it into a small section and soak it in water. The soaked water is light yellow and not turbid, and is of good quality.

4. Spicy strips made at home should not be stored for a long time. It is recommended to consume them as soon as possible.

How to make spicy strips from beef tendon noodles

Making ingredients: dried beef tendon noodles, dried chili powder, cumin powder, cooked sesame seeds, edible salt, chicken essence, barbecue ingredients

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Preparation steps:

Step one: Just wash the dried beef tendon noodles bought from the supermarket or online with water. Do not soak them until they are soft before making spicy strips. It doesn't have that chewy texture anymore. If it is soaked for about 20 minutes, it can be mixed with cucumbers to make a delicious cold dish.

Step 2: After the water boils, put the washed beef tendon noodles in the steamer and steam for 3 minutes. If you want it to be chewier and firmer, steam for 2 minutes. Don't just put them in a pile. After steaming, you have to tear them apart one by one, which is very troublesome. Be sure to lay only one layer. After one layer is steamed, take it out and put another layer to steam, so that you can proceed directly to the next step.

Step 3: Prepare seasonings, dry chili powder, cooked sesame seeds, fennel, barbecue ingredients, cumin powder, a small spoonful of edible salt, a small spoonful of chicken essence, and pour it on the steamed beef. For gluten noodles, you can stir it in advance and mix it evenly. If you don't like spicy food, you don't need to add so much chili powder.

Step 4: Put a clean empty pot on the fire, pour in cooking oil, add peppercorns, Sichuan peppercorns, star anise, and bay leaves. After the oil is very fragrant, filter out the excess residue. , pour hot oil into the beef tendon noodles that we pour in dried chili powder, stir it and you can eat it. The taste is exactly the same as the ones sold outside. If you like chili, you can put more of it yourself. If you don’t like it, add less. Point, you can still master it yourself. Isn't it great. And if you eat it yourself, you don’t need to pour so much oil, which is high in calories.

How to make simple spicy strips with flour

1. When making spicy strips with flour, you need to prepare 2000 grams of high-gluten flour, chili powder, edible salt, cumin powder, and MSG When waiting for seasonings, prepare some appropriately.

2. Mix the prepared flour and chili powder thoroughly according to your favorite ratio, then add an appropriate amount of edible salt and a small amount of MSG, then add an appropriate amount of warm water to knead the dough, and mix it with the dough. It should be relatively hard, otherwise it will stick easily when making spicy strips.

3. Use a rolling pin to roll the mixed dough into thin sheets, and then use a knife to cut it into strips of your choice. Pour an appropriate amount of cooking oil into the pan. After heating, put the cut noodles directly into the pan and fry them. Take them out when they change color.

4. Re-heat the pot, add an appropriate amount of cooking oil, put all the fried noodles into the pot, then add the prepared cumin powder and a small amount of water. If you want it to be spicier, you can You can add an appropriate amount of chili powder, and then quickly stir-fry the noodles in the pot until they become darker in color and have a strong spicy aroma. When it appears, you can turn off the heat and wait until it cools down to make homemade spicy noodles.

5. When you make spicy strips with flour at home, the method is very simple, but you must control the firepower. You must not stir-fry quickly over high heat, otherwise the peppery sausage in the pot will be fried. It will affect the taste after it is cooked. During the process of frying the spicy strips, you should maintain a medium-low heat. In addition, when the spicy strips are taken out of the pot, all the water in the pot must be fried to keep the surface slightly dry. At this time, the chili should neither be too wet nor too dry. Only in this way can the spicy strips you make taste delicious.