Cut the pork into strips and apply coarse salt on it, knead for 2 minutes, put the white sugar, white wine, light soy sauce and other ingredients in a basin, wrap the pork in marinade, put the pork and marinade in a plastic bag, seal and marinate for 7 days, after marinating

Take it out, tie a knot with a rope on the top, and dry the bacon for about 7 days. After the bacon is taken back, put tin foil on the baking sheet, pour rice, black tea, dried orange peel, and white sugar. Roast the pork for about 25 minutes, smoke it, and put it on the stove.

Wrap it cool and refrigerate.

How to marinate Hunan bacon How to marinate Hunan bacon Ingredients: 1000 grams of pork belly Marinade: 30 grams of coarse salt, 15 grams of white sugar, 30 grams of strong white wine, 30 grams of light soy sauce, 20 peppercorns, 1 star anise, dried orange peel

1 large piece of smoked ingredients: 1 cup of rice, 1 small bag of black tea, 1 large piece of dried orange peel, 2 tsp of white sugar. How to make Hunan bacon: 1. Cut the pork into strips, clean them, drain the water, and apply it on the pork.

Coarse salt and knead for 2 minutes; 2. Put the white sugar, white wine, light soy sauce, Sichuan peppercorns, star anise, and dried orange peel into a basin, put the pork in, and wrap it with marinade; 3. Put the pork and marinade into a plastic

bag, drain the air inside, seal it, put it in a 0 degree refrigerator, and marinate for about 7 days; 4. After marinating, take out the bacon, remove the marinade on it, then punch a hole on the top, and pass the rope through it.

Make a knot; 5. Place the bacon in a ventilated and cool place and dry it in the sun for about 7 days; 6. Take the dried bacon back and then smoke it. I use an oven here; 7. Roast it

Place a piece of tin foil on the plate, pour rice, 1 small package of black tea, 1 large piece of dried orange peel, 2 tsp of white sugar and mix evenly; 8. Turn on the oven to 250 degrees, place the bottom layer of the baking sheet, and place the pork on the second to last layer.

, cover the pork with a piece of tin foil and bake for about 25 minutes; 9. After smoking, let it cool, wrap it in a plastic bag, and store it in the refrigerator or freezer.

Tips on how to marinate Hunan bacon: 1. The best season for cooking bacon is the twelfth lunar month, because the temperature is relatively low, so you don’t have to worry about mold growing when curing and drying the meat.

2. If you don’t have an oven at home, you can also use an old wok. Lay a layer of tin foil in the wok, pour rice, black tea, orange peel, and sugar. Place a rack on top, put pork cubes on top of the pork.

Cover with a piece of newspaper or tin foil, cover the pot, and smoke over medium-low heat for 10-20 minutes.