Jinhua is a city with a long history, and Pan 'an is an ancient town in this city. As a place with a long history, Pan 'an also has various food traditions, which have a long history and amaze tourists from all over the world.

Special dim sum: Pan 'an steamed buns

Pan 'an steamed buns are one of Pan 'an specialty snacks, which are made from meat stuffing and shrimp stuffing. The volume of steamed bread is much smaller than that of ordinary steamed bread, but it tastes good. This kind of steamed bread is actually a steamed food. It tastes fresh and delicious, not only delicious, but also delicious. It is a must-see food when traveling in Pan 'an.

Home cooking: cooking treasures

Boiled treasure is also a home-cooked dish in Pan 'an, which consists of pig bones and various ingredients. Cooking treasure is a dish that takes a lot of energy and time to make, but it has a unique taste and is deeply loved by people. The delicacy of cooking treasures is slowly released, and the soup with pig bones and various spices is rich in flavor and warm in winter.

Traditional Cake: Ronghua Cake

Ronghua cake is a traditional cake in Pan 'an, which is very exquisite and delicious. Because the production of Ronghua cake requires high temperature and high technology, the old shops in Pan 'an generally have a history of more than 30 years, because only in such a long time can we master this craft. Ronghua cake tastes pure and fragrant, and chews very delicately. It is a delicious food with unique taste and visual effect.

The above is the introduction of Pan 'an cuisine, which has a history of thousands of years and is worth tasting and inheriting. I hope everyone can taste these authentic Pan 'an cuisines and feel the charm and taste of this ancient town.