Economic and delicious food in Hohhot:

1. steamed dumplings.

"Take flour as the skin, meat as the stuffing, and the top as the blossom, which is called steamed dumplings in dialect." When it comes to Hohhot, steamed dumplings is the most representative food. For every local in Hohhot, in the early morning, eating steamed dumplings with brick tea will be full of energy all day. Compared with steamed stuffed bun, steamed dumplings's skin is crystal clear, and it doesn't seal on the top, so it looks more appetizing than steamed stuffed bun.

2. haggis.

Mutton offal, also known as Yangxiashui, is a traditional soup snack in Inner Mongolia. There are countless haggis shops in Hohhot, which is enough to show people's love for it. A bowl of good haggis will be covered with red oil and full of nose fragrance. Take a sip of soup, it will heat up from the mouth to the abdomen at once, and the aroma will spread all over the body.

3. Roast lamb chops.

Hohhot is full of delicious food, among which roast lamb chops are definitely worth tasting. When the roast lamb chops are served, each lamb chops are connected, and they need to be broken by hand to eat, which can increase the interaction between people and food. When you are in the prairie, you can enjoy the flavor of grassland specialty food when you eat lamb chops.

Some special foods in Hohhot include prickly heat, tea soup, hemp leaves, oil cakes, noodles with minced meat, steamed dumplings and so on.

Among them, prickly heat is a kind of fried food, crispy and exquisite. The northern prickly heat is mainly made of wheat flour, while the southern prickly heat is mainly made of rice flour. The prickly heat is Huang Liang in color, displayed in layers, light and beautiful, crispy and delicious when dried, and melted in the mouth after soaking in milk. In ethnic minority areas, there are many kinds of prickly heat with different flavors.