The reason why "Flavour World" stands out from many domestic food documentaries is that it elevates food to a higher level, no longer limited to China, but to the culture of the world, making food a bridge, and in addition, it creates our unique

The Chinese brand, and finally the super exquisite picture quality, all determine that it is a conscientious food documentary.

The hit "A Bite of China" in our country in the past few years has left a deep impression on many people, and the director of "The Flavor of the World" is the new masterpiece of "A Bite of China" director Chen Xiaoqing.

The Douban score is as high as 9.3, which shows that this documentary has lived up to the high expectations before it was broadcast.

Among domestic food documentaries, "Flavour World" can be better for the following reasons.

1. Without losing feelings, but with a broader international perspective, "Flavour World" not only contains the emotional stories of the past "Bite of the Tongue" and the relationship between man and nature, but also adds new elements.

That is to use food as a bridge to exchange cultures around the world, and it will suddenly reach a new height.

The delicacies appearing in "Flavour World" are not limited to our China, but also pay great attention to the connection between Chinese and foreign ingredients.

It can be said that food is used as a medium to communicate between Chinese and foreign cultures.

Compared with other domestic food documentaries, "Flavor of the World" has a broader international vision and the ability to spread in the international market.

The records record the different ways of cooking Huizhou ham and Spanish ham, as well as the ways of French potatoes and our Henan potatoes, allowing us to experience the ways of cooking the same ingredients in different countries, spanning time and space, and giving people a wonderful experience.

2. Create a unique Chinese brand. The world of flavor has begun to shape the oriental symbols of food. The entire documentary adopts warm colors, gradually positioning the style of Chinese documentaries in the international market.

Our Chinese-style brand has been created, which can further improve our international competitiveness.

3. Exquisite photography and rich visual experience. This time, "Flavor of the World" has also made innovations in the shooting technology.

In the recording, various high-tech shooting methods such as ultra-microscopic photography and microphotography can allow us to see subtle changes in food that are usually invisible to the naked eye, and the visual experience is full marks.

It also adds a scientific color to this documentary.

The clear images and rigorous shots are full of sincerity. It is a conscientious work of domestic food documentaries.