Black Forest Cake Recipe:

Chocolate Sponge: 6 eggs, 175g sugar, 120g all-purpose flour, 40g cornstarch, 40g cocoa powder, melted 40 grams of butter, sandwiched with: 1 can of seedless cherries (cherry content is about 350 grams), 250 ml of cherry water, 1 packet of red pectin/12 grams, 25 grams of granulated sugar, 800 grams of whipped cream, 1 packet of vanilla sugar/8 grams , 30g powdered sugar, 3 Geely slices, decoration: 18 fresh cherries, 14 chocolate hearts, 60g dark chocolate chips. Preparation method:

1. Mix flour, starch and cocoa powder and sift into a basin, prepare a 26cm heart-shaped cake mold, and preheat the oven to 175C/350F;

2. Put the eggs and granulated sugar into the container of a stand mixer (if you are using a hand mixer, it is best to heat and beat with hot water, the water temperature is about 40C/105F), beat the eggs at high speed until it turns light lemon yellow The color and volume will expand to 2 times the original. Before the beating is almost completed, add vanilla extract and beat well. Then sift in the flour and mix well with a rubber spatula;

3. Take about a cup Mix the cake batter and melted butter evenly, then mix it with the remaining cake batter using a scooping and stirring method. Pour the mixed cake batter into the prepared baking pan and bake in the preheated oven for about 35 minutes. , take out and let cool, cut into 3 slices crosswise and set aside;

4. Put the cherry water, 25 grams of sugar and red pectin into a small pot and cook over low heat until thickened, add the seedless cherries and mix well , turn off the heat and let cool;

5. Soak the Geely slices in 5 tablespoons of water for 10 minutes until soft, heat until dissolved, cool to 30C/86F, mix the cream, powdered sugar and vanilla Put the sugar in a mixing bowl and beat until neutral foaming, add the Geely liquid, and beat until dry and hard foaming;

6. Cake assembly: Place one layer of cake on a plate and sweep it on A little cherry water, spread the cherry filling evenly, then spread a layer of whipped cream, cover the middle layer of cake, then spread a layer of whipped cream, cover the last layer of cake, spread the cream, and gently spread it with your hands. Paste the chocolate shavings on the cream around the cake, pipe the cream on the surface, then decorate with cherries and heart-shaped chocolate, put it in the refrigerator for 2-3 hours and then serve. [Eating Zone]

Black Forest Cake Recipe 2 Cake recipe:

Black sponge cake base, chocolate, cherry, 400g of whipping cream, 150g of powdered sugar, canned black cherries. Preparation method:

1. Use a steel knife to scrape out the fine chocolate chips, and cut the black sponge cake into three equal parts;

2. Mix the cream and powdered sugar And whip, put it in a squeezing bag;

3. Use a squeezing bag to squeeze the cream into a ring on the first piece of black sponge cake, and then put the inside of the black carton into the gap between the squeezed whipping cream. ;

4. Cover the second cake piece with the filling on the first cake piece;

5. Use a squeeze bag to spread the cream on the second layer of cake. Slice it on, and then cover it with the third piece of cake;

6. Spread the cream evenly around the prepared black forest cake, whiten and smooth it, and squeeze out some patterns;

7. Finally, cut the cherries in half, place them on the top layer of cream, and sprinkle an appropriate amount of chocolate chips in the middle.

Black Forest Cake Three Cake Recipes:

An 8-inch cake mold, 3 eggs, 3 ounces of sugar, 2.5 ounces of flour, 1/2 ounce of cocoa powder , 1 tablespoon of butter solution, 1/2 teaspoon of baking powder, 2 tablespoons of warm water, 1 box of blackcurrant jelly powder, 1/2 cup of hot water, 2-3 ounces of black cherries (canned), cherry wine ( Kirsch) 2 teaspoons cherry wine 1-2 tablespoons, 10 ounces sweet cream (1/4 cup), 3 ounces dark chocolate (grated), 1 red cherry. Production method: Cake preparation

1. Preheat the oven to 190C (375F), line the cake pan with paper and grease it;

2. Beat the eggs and sugar until thick and sift in Flour, cocoa powder and baking powder, and finally mix gently into the butter solution, pour into the cake pan, and bake for 20-25 minutes;

3. Take out and freeze, and cut into three pieces crosswise. How to make the filling

1. Dissolve the jelly powder with hot water, add black cherries and wine, mix well, put the snow in a bowl until it solidifies, take out and cut into pieces;

2. Sweet Beat the cream, take out 1/3 for filling, and use the rest for decorating the cake surface. Comprehensive method

1. First use 1 piece of cake as the base, sprinkle with half of the cherry wine, apply an appropriate amount of sweet cream and diced jelly filling, then apply an appropriate amount of sweet cream (that is, two layer of cream sandwiched with a layer of jelly filling), cover the second layer of cake, sprinkle with wine and spread the filling, and finally cover the top;

2. Spread the whole cake evenly with sweet cream, sprinkle evenly with crushed chocolate, Decorate with cherries.