Shaved Noodles and Mutton Braised Subs, this traditional snack combines the chewy texture of shaved noodles with the mellow aroma of mutton braised noodles, making it mouth-watering.

If you want to cook delicious shaved mutton braised noodles at home, you might as well explore with me how to make it.

Prepare a large bowl of shaved noodles.

The shaved noodles pay attention to the knife skills, uniform thickness and appropriate width, so that the essence of the marinade can be fully absorbed.

To make shaved noodles at home, you need to knead the flour into a hard dough, then fold and pull it repeatedly after it rises until it becomes thin as a cicada.

Next, make the mutton marinade.

Choose fresh mutton, cut into small pieces, blanch, wash and set aside.

Heat oil in a pan, add onion, ginger, garlic and spices and sauté until fragrant, then add mutton and stir-fry until it changes color.

Add light soy sauce, dark soy sauce, cooking wine, oyster sauce and other seasonings, and stir-fry evenly.

Add hot water or stock that has covered the mutton, bring to a boil over high heat, then reduce to low heat and simmer for more than 1 hour until the mutton is soft and fragrant.

After the marinade is ready, put the shaved noodles into boiling water and cook until cooked, remove and drain.

Put the shaved noodles into a bowl, top with the hot mutton stew, sprinkle with coriander or chopped green onion, and a fragrant shaved noodle mutton stew is ready!

In addition to the above steps, there are a few tips that can help you get twice the result with half the effort when making shaved mutton braised noodles.

Choose high-quality flour: The gluten of flour directly affects the taste of shaved noodles. Choosing high-gluten flour or special shaved flour can make stronger shaved noodles.

Grasp the stewing time of mutton: The time for stewing mutton depends on the part of the mutton. Generally speaking, bone-in mutton needs to be stewed longer.

During the stewing process, do not open the lid frequently to avoid destroying the flavor of the soup.

Mix and match seasonings as you like: In addition to the basic seasonings mentioned in the article, you can also add other spices according to your personal taste, such as star anise, cinnamon, bay leaves, etc., to enrich the aroma of the marinade.

Make a clear soup: In addition to the mellow marinade, the shaved mutton braised noodles can also be paired with a clear soup, which is both greasy and refreshing.

The preparation of clear soup is very simple. Just add onion, ginger, garlic and a little salt to the water and boil it.

Pair with side dishes when enjoying: When eating shaved mutton braised noodles, you can pair it with some side dishes, such as cold cucumbers and pickles, which not only relieves greasiness and appetizers, but also adds texture.

After mastering these tips, I believe you can also make amazing shaved mutton braised noodles at home.

This snack can not only satisfy your desire for delicious food, but also let you experience the joy of cooking.