material

condiments

Qifeng cake 8 inches 1 block

200 grams of cream

Chocolate 1

condiments

Pink pigment

Proper amount

Blue pigment

Proper amount

violet pigment

Proper amount

The practice of decorating cakes

1.

Cut off the edge of an eight-inch cake with scissors.

2.

Use a cream scraper to spread the whipped cream on the cake.

3.

Divide whipped cream into three parts and mix them with pink pigment, purple pigment and blue pigment respectively. Put the pink cream into the framed bag and cut a small mouth to squeeze the small filaments on the cake surface.

4.

Frame the lace with a star mouth and pull out the middle line.

5.

Filament is filled with blue cream.

6.

Squeeze a circle of purple cream filaments at the bottom.

7.

Decorate with a piece of chocolate.

Decorative cake finished product map

Cooking tips

1. When whipping cream, there are fine lines around the whipping head, and the whipping head raises the cream peak for a long time.

2. Holding the piping bag when piping, the temperature of the hand will also heat up the cream, which will lead to the cream being very stable at the beginning of piping and foaming at the end of piping. So try to reduce the contact between hands and cream. ?