1. Preparing ingredients: Before making beef offal noodles, you need to prepare the required ingredients, including beef offal, noodles, vegetables and seasonings. Beef offal can be bought in supermarkets or farmers' markets, noodles can be made by hand or machine, and vegetables can be selected according to their own preferences, such as bean sprouts, celery and parsley.
2. Handling beef offal: It is necessary to clean beef offal before making beef offal noodles. Firstly, the beef offal is soaked in clear water for a period of time to remove blood and impurities. Then, take out the beef offal and cut it into small pieces, blanch it with boiling water to remove the odor, and finally rinse it with clear water.
3. Cooking noodles: Cook the noodles in boiling water, remove and drain.
4. Cooking beef offal: add a proper amount of oil to the wok, add onion, ginger and garlic and stir-fry until fragrant, then add beef offal and add a proper amount of seasonings such as soy sauce, cooking wine, rock sugar, salt and pepper, and stir-fry evenly.
5. Add vegetables: Add the cut vegetables into the pot and stir well.
6. Add noodles: Add the cooked noodles into the pot and stir evenly, so that the noodles can fully absorb the taste of beef offal.
7. Serving plate: Put the fried beef offal noodles into the plate, sprinkle with appropriate amount of coriander and chopped green onion and serve.
When making beef noodles, you can adjust them according to your own tastes and preferences, such as adding appropriate amount of pepper or vinegar to increase the taste and taste.