1. Shangnan Scissors' Noodles: The two tips of Shangnan Scissors' Noodles are round in the middle, showing a shuttle shape. They are eaten and cooked now, cooked with broth hung in advance, supplemented by different side dishes, rising and tumbling in a copper pot, and finally forming different taste characteristics. Scissors noodles have six flavors, home-cooked, pickled cabbage, mushroom chicken, three mushrooms, beef and spicy, each with its own characteristics.

2. Fish and Fish with Corn Flour: Fish and Fish with Corn Flour is a special delicacy in Shangnan. It is cooked into thick porridge with corn flour, then leaked into strips with a special funnel, put into clear water, cooled and shaped, served with seasonal wild vegetables, and mixed with seasonings. It is smooth, sour and delicious.

3. Slurry dumpling: Wash and spread the leaves of tung tree, apply a layer of raw pulp cake, put a layer of fried stuffing on the pulp cake, then fold the leaves in half in the middle, pack them symmetrically, then stick the half edges of the leaves and bake them in a pot for about 2 minutes.

4. Pot-slide: Pot-slide is also called Pot-slide and Pot-side Rice. Pot-valve is a kind of food that people in Shangnan often eat during the period of food difficulties in 196s and 197s. Because it does not need a lot of flour to cook, it looks bright and fragrant as a staple food after drinking, and it can sober up and stimulate appetite. Pot-valve in Shangnan has a variety of ingredients, such as shrimp skin, tomatoes, vegetables and tofu, which are soft and tender, delicious, economical and popular among people.

5. Wild vegetables in Shangnan: Shangnan is located in a mountainous area, surrounded by mountains. Wild vegetables are extremely rich in resources and diverse in variety, such as Toona sinensis, Sophora japonica, shepherd's purse, bracken, water celery, thorn bud, mustard leaf, gray cabbage, platycodon grandiflorum and so on. It is delicious, has various tastes, can be stir-fried and cold-mixed, and has various eating methods. It is a pure natural green health food.

6. Baogu wine: Shangnan Baogu wine has a long history. Corn is called corn in the local area, so the wine burned out is called "corn wine", which is a real pure grain wine. Its wine taste is clear and mellow, and it has the characteristics of clear liquor, strong cellar fragrance, long aftertaste, no dry mouth and no head after drinking.