Moisture is important to eat more food and beautify your skin. Do you know how to do it? Hello friends, I am Doctor Xiao Wang of Jian Yang. I am very happy to provide you with health and health knowledge.

With the development of the times and the improvement of people's living standards, physical problems are increasingly valued by people. Even with the concept of green development, they are not as important as physical and mental health.

Having a healthy body is what everyone longs for. Therefore, we should always integrate health care and healthy habits into our daily lives, and guard against bad ways of living. May our bodies become healthier and longer day by day.

May your life be happy again.

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How to make red wine pork belly: 1. Prepare all ingredients.

2. Cut the pork belly into small pieces.

3. Pour a small amount of oil into the pot and stir-fry the rock sugar over low heat.

4. Fry until it turns reddish brown.

5. Add red wine and stir-fry until fragrant.

6. Then add the pork belly and stir-fry.

8. Add light soy sauce and stir-fry until the pork belly is coloured.

9. Add appropriate amount of boiling water, bring to a boil and simmer for 40 minutes.

10. Then add salt.

11. Add white pepper seasoning and turn off the heat until the juice is reduced.

Ingredients for Braised Shrimp with Oil and Onions: 500g of shrimps, shallots, garlic, salt, oil, etc. Proper method: 1. Wash the onions and garlic, cut into slices and sections 2. Heat the pan with cold oil and sauté the onions, ginger and garlic until fragrant, add the shrimps and stir-fry until they lose color 3.

.Add an appropriate amount of light soy sauce, a little white sugar, and a little vinegar 4. Simmer for a while and then stir-fry the green onion leaves and it is ready to serve. Ingredients for stir-fried sausages with tofu skin: 500g sausage; 300g dried bean skin; green pepper

1; 3 dry red peppers; 0.5 shallots; 6 cloves of garlic; 1 teaspoon of light soy sauce; appropriate amount of salt; Method: 1. Steam the sausages in water for 30 minutes; cut the steamed sausages into thin slices and set aside; 2. Green onions

Cut into sections, cut the garlic into thin slices, cut the chili into thin slices, and cut the dried chili into circles and set aside; soak the dried tofu skin in tap water in advance, then put it into boiling water, pick it up when it boils, drain and set aside.

; 3. Pour a small amount of oil into the pot, add dried chili peppers, onions, garlic, and chili peppers and stir-fry until fragrant; after the aroma comes out, add sausages and stir-fry evenly; 4. Finally, add the prepared soybean oil skin and light soy sauce.

, stir well and add appropriate amount of salt at the end.